Do cashews have shells? The hard outer shell and the silken shell

Do cashews have shells? This is probably also a question for many people who love cashews. If you are also interested in this issue, let's learn about cashews with us. To be able to answer questions about the shell of the cashew nut, what is the structure of the cashew nut? Cashew nuts are made up of two shells, so what value do those shells have for the cashew nut? Please read our following article to understand clearly!

Yes, cashews have shells.

Outermost hard shell: This is the protective shell outside the cashew nut. This hard shell contains acid and cashew resin. When processing cashew nuts, the production facility often has to perform preliminary steps to separate this hard shell. One of the common methods is to steam the cashew nuts to remove the remaining acid resin in the shell.

Cashew kernel shell: The cashew kernel shell is a thin layer that surrounds the kernel. It is the shell that lies inside the hard shell of the cashew nut. When the cashew nut is harvested and processed to get the seed, the hard outer shell is removed, and the shell becomes brittle, flaky, and can be easily separated from the kernel.

Cashew kernel: This is the main seed of the cashew tree, shaped like a fist or kidney, located at the tip of the cashew. The cashew kernel is the part we usually eat, and it is packed with nutrients and health benefits.

If you want to enjoy cashews, you can peel off the silk shell before eating. The silk shell of cashews is not delicious and has no effect, so you should peel it off to enjoy the kernel inside.

The outermost hard shell of cashews is the protective shell outside the kernel. This is a hard and quite thick shell, containing acid and cashew resin. When processing cashews, the production facility often has to take preliminary steps to peel off this hard shell. One of the common methods is to steam the cashews to remove the remaining acid resin in the shell.
Although the hard shell has no nutritional value, it plays an important role in protecting the cashew kernel inside. When you buy cashews with the hard shell removed, you will get cashews with the silk shell. The silk shell of cashews is not delicious and has no effect, so you should peel off the silk shell before eating. Also, be aware that cashews contain enough acid to burn the skin in their hard shells, so be careful when processing fresh cashews with their hard shells.
One of the reasons why manufacturers still produce cashews with their hard shells is to cater to different customer groups. Some people prefer to eat the cashew shells, and keeping the shells intact keeps the inside of the nuts cleaner and more hygienic. When you buy cashews with their hard shells, you can peel off the outer shell to enjoy or process them without having to wash the product again.

The cashew shell is a thin layer that surrounds the cashew kernel. This is the shell inside the hard shell of the cashew. When the cashew is harvested and processed to get the seed, the hard outer shell will be separated, and the shell will become crispy, easy to peel, and easily separated from the cashew kernel.
The shell is yellow or light brown, often rough, and clings to the kernel. Depending on the cashew variety, the shell can be reddish brown or dark brown. The shell preserves the nutritional value deep inside the cashew kernel and gives the cashew a certain crunchy and delicious taste. In addition, the shell also helps the cashew kernel to always keep its eye-catching color.
The shell of the cashew is not only a part of protection for the seed but also has many other advantages. Here is some information about the silk shell and its uses:

Useful in the processing of cashew nuts: The silk shell makes it easier to cut and process cashew nuts later.
Preserve cashew nuts longer: The silk shell protects the kernel from external environmental influences such as mold and pests.
Balance the taste of salted roasted cashew nuts: The silk shell helps balance the taste of salted roasted cashew nuts.
Remove tartar with cashew silk shell: The silk shell can be used to remove tartar.
Useful in livestock and farming: Cashew silk shell can be used in livestock and farming industries.
Used as fuel: Some people also use cashew silk shells as fuel.

Requires a reasonable diet.
Do not eat too much cashew silk shell.
Preserve cashew silk shell properly.
Pay attention to the quality of cashew silk shell products.

Cashew shells usually have no nutritional value, unlike some other nuts with shells such as walnuts and almonds. However, cashew shells are still edible, but they are not tasty and have no effect. Therefore, of course, you should peel off the shell of the cashew before eating. If you want to buy cashews with shells, choose to buy grade 1 cashew shells from reputable places to avoid dangerous situations for your body. Cashew shells have an astringent taste and a crunchy, fatty feeling of cashews, creating a more delicious and novel feeling when eating cashews. If you have mistakenly eaten the cashew shells, don't worry, because they are edible.

This is our introduction to cashew shells. Hopefully, it will be useful information for you as well as those who want to learn about the shell of the cashew nut. The shell of the cashew nut protects the cashew nut inside. The silk shell of the cashew nut can be eaten but does not have any nutritional value. You can peel off the silk shell or eat the silk shell if you like because it is harmless. Hope you can choose for yourself the types of cashew nuts as you wish with the best quality.