How many cashews are in 1 oz on average?

How many cashews are there in 1 Oz? How are Vietnamese cashews classified? 2. Aren't all cashews the same size and weight? What are the sizes and weights of Vietnamese cashews? These are questions that you will often encounter when you intend to import cashews from Vietnam. In Vietnam, Cashew Kernels are classified into white/yellow cashews, whole, pieces, split, crumbled, etc. depending on the size, shape, and color of the kernel.

On average, 1 ounce (28.35 grams) of cashews contains about 18 to 20 whole cashews. However, the number of cashews can vary depending on the size and type of cashew. Larger cashews will have fewer cashews in 1 ounce, while smaller cashews will have more. This depends on the natural moisture content of the cashews, as fresh, crisp cashews will have less moisture than old, soft cashews. So, before determining the number of cashews in 1 ounce, check the quality and freshness of the cashews. This information is useful for controlling the amount of cashews in your diet and preparing dishes that require a specific amount of cashews.

Yes, the size and weight of cashews can vary depending on the type of nut and how it is processed. Here are some important points about cashews:
Cashew Type: There are many different types of cashews, including natural cashews, salted cashews, chili garlic cashews, almond cashews, and chestnut cashews. Each type has its size and shape.

Cashews are classified by size, such as W240, W320, W450, W500, etc. The number of nuts in 1 ounce (oz) will vary depending on the size of each type of cashew.
Cashews are typically 1 cm to 2 cm in size. However, the size can vary depending on the type of nut and how it is roasted.

The weight of cashews also varies. Natural cashews are usually heavier than salted roasted cashews or roasted cashews with garlic and chili.

The roasting process of cashews also affects the size and weight. Salted roasted cashews are usually lighter due to the loss of water during the roasting process.

Cashew quality also affects size and weight. Fresh, crisp cashews tend to have less moisture, so they may weigh more than old, soft cashews.
High-quality cashews are usually uniform in size and free of breakage.

Cashews can be either white or yellow. The color depends on the processing and roasting of the cashews. White cashews are usually lightly roasted to retain their original color, while yellow cashews are usually roasted more to bring out their unique flavor.

Cashew nuts are classified based on size and weight. Below is a list of common cashew nuts according to international standards:
W180 Cashew Nuts: King of Cashew, will have about 170 to 180 nuts per 454 grams.
W210 Cashew Nuts: Jumbo, from 200 to 210 nuts per 454 grams.
W240 Cashew Nuts: Medium-large, from 220 to 240 nuts per 454 grams.
W320 Cashew Nuts: Medium (medium size), will have about 300 to 320 nuts per 454 grams.
W450 Cashew Nuts: Medium-small, from 400 to 450 nuts per 454 grams.
W500 Cashews: Small size, with 450 to 500 nuts per 454 grams. The symbol W stands for Wholes, meaning the nuts are not broken. For example, W500 is the same size cashew, weighing 454 grams, there are about 450 to 500 nuts. Remember to check the information and reviews of the manufacturer before deciding to buy cashews.

Cashew nuts grown in Vietnam will not be too large, the kidney shape is still characteristic, but the stem is slightly swollen and the tail will gradually shrink. On the outside, Vietnamese cashew nuts have a round body, and dark brown skin, the cashew kernel is quite smooth and has a beautiful light yellow color. When choosing cashews, when breaking the nut in half, you will see that Vietnamese cashew nuts are relatively dense with quite small slits, heavy nuts. Of course, the yellow color will be distributed quite evenly in all positions of the kernel with a fairly uniform color. For this reason, salted roasted cashew nuts originating in Vietnam always retain their crispiness longer, especially when the skin is still intact. Another quite typical feature of Vietnamese cashew nuts is that the number of hours of sunlight per day in cashew growing areas when harvested will be relatively high. Therefore, cashew nuts are dried in the sun, with only about 12% moisture and a yellow-white color, so they do not need to be soaked in any detergents or preservatives. Therefore, Vietnamese cashew nuts, especially cashew nuts from Binh Phuoc, will have a very unique flavor, without the smell of oil during the storage process. However, the price of cashew nuts in our country is also relatively more expensive than in other countries.
Exported Vietnamese cashew nuts are classified by size and color. Below is a list of popular cashew nuts:
W240 cashew nuts: This is a medium-sized cashew nut with a quantity of about 220 - 240 nuts/pound.
W320 cashew nuts: This is a medium-sized cashew nut with an average quantity of about 300 - 320 nuts/pound.
W450 cashew nuts: This is a small-medium-sized cashew nut with a quantity of about 400 - 450 nuts/pound.
W500 Cashews: Small cashews, about 450 - 500 nuts/pound.
In addition, cashews are also classified by color as follows:
White whole kernels: Including white cashew kernels, still in their original shape after processing.
Yellow whole kernels: The kernels are yellow due to overheating during the oiling or drying process. The kernels may be yellow, ash-gray, or light brown.

These standards help evaluate the quality and classify cashew nuts based on size and color, ensuring that the product meets the requirements of the export market.

Through the above article, we have summarized for you all the most popular ways to classify Vietnamese cashew nuts today. Based on your needs, you can choose the type of cashew nuts that best suits your purpose. However, prioritize choosing products with good quality, with clear and guaranteed origin. And best of all, you should buy from reputable stores, production facilities, and suppliers of quality cashew nuts.