List of some delicious dishes made from cashews

As we know, cashew nuts are widely used in many fields, including medicine and biology. Cashew nuts provide many nutrients for users to help improve health and beautify the skin. Because cashew nuts contain high nutritional value, more and more people believe in and use them in their meals. However, the high-fat content in cashews can easily make people feel bored. To make the dish rich and attractive, here are some snacks made from cashew nuts that you can make at home.

Here are some delicious dishes that you can try at home with cashews:
Cashew Milk and Oats: Combine cashews, oats, and chia seeds to create a nutritious breakfast. You can soak cashews overnight, then mix them with oats and chia seeds. Add a little jaggery and you have a delicious and nutritious breakfast.

Sweet Potato Chickpea Cashew Milk: Cashews combined with sweet potatoes, chickpeas, and a little pink salt and rock sugar create a delicious and nutritious drink.
Green Bean Milk with Young Rice and Cashews: Green bean milk combined with young rice and cashews creates a delicious and fiber-rich drink.
Spaghetti with Beetroot and Cashew Sauce: Use cashews to make a sauce for spaghetti. Combined with beetroot and olive oil, you will have a delicious and unique noodle dish.
Cashew and Black Sesame Milk: Cashew milk is a great choice for nutritional supplements. You can make it at home by soaking cashews overnight, then pureeing and combining with black sesame. This is a drink rich in fiber, protein, and healthy fats.
Chicken stir-fried with cashews: This dish combines delicious chicken with crispy cashews. You can add vegetables and spices to create an attractive meal.

Catfish patties with cashew sauce: Catfish patties are deep fried, and then marinated in delicious cashew sauce. This dish has a very unique and attractive flavor.

Salted roasted cashews: Salted roasted cashews are a snack, suitable for enjoying during friends' gatherings or when going to the movies. Just roast the cashews with a little salt, and you have a delicious and nutritious dish. Cashew Salad with Shrimp: Cashew salad combined with fresh shrimp is an attractive and nutritious dish.

Cashew fried rice is a delicious and nutritious dish. Here's how you can make it:
Ingredients: 2 cups of cooled white rice, 1 cup of cashews (roasted and chopped), 2 eggs, 1 onion (chopped), 3-4 cloves of garlic (chopped), 2-3 tablespoons of fish sauce, 1 tablespoon of cooking oil, Pepper, salt, and spices to taste.
How to make:
Beat 2 eggs in a large bowl.
In a large pan, heat the cooking oil and saute the garlic and onion slices until fragrant.
Add the rice to the pan and stir well with the garlic and onions.
Next, add the cashews and fish sauce to the rice. Stir well to mix the cashews.
Finally, add the beaten eggs to the rice and stir well until the eggs are cooked and mixed well with the rice.
Add more spices to your taste, such as pepper and salt.
When the rice is cooked and the mixture is even, you can turn off the stove and enjoy. This cashew fried rice is not only delicious but also rich in nutrients from cashews and eggs.

Here is how to make Spaghetti with Beetroot and Cashew Sauce that you can try at home:
Ingredients:
150g spaghetti (brown rice, size 5)
200g beetroot
50g fresh shrimp
50g cashews
5ml olive oil
Minced garlic, onion, diced bell pepper
Spices: pepper, fish sauce, salt, MSG
Instructions:
Boil the spaghetti: Put the noodles in boiling water with a little salt and cooking oil. Boil according to the instructions on the noodle packaging. Keep some of the pasta water.
Prepare the beetroot sauce:
Beetroot: Wash the beetroot, peel, and dice.
Peel and dice the shrimp.
Cashews: If using fresh cashews, soak overnight and then drain. If you don't have fresh cashews, you can substitute with pumpkin seeds or walnuts.
Puree the beetroot: Puree the beetroot with a little filtered water (you can filter the water or not).
Make the beetroot sauce:
Saute the minced garlic until fragrant, then add the shrimp and stir-fry until cooked.
Next, add the bell peppers and onions and stir-fry until cooked.
Pour in the pureed beetroot juice, and season to taste.
Combine the noodles and beetroot sauce:
Add the noodles to the beetroot saucepan, and stir well to let the noodles absorb the flavor.
Turn off the heat and enjoy the delicious Beetroot Spaghetti with Cashews.

To make Oatmeal Cashew Milk, you can try the following method:
Ingredients:
Water: 1000 ml
Fresh Cashews: 100g
Organic Oats: 50g
Vanilla: 1 jar
How to make:
Soak the oats in water for at least 1 hour. It is best to soak the oats in boiled water that has cooled down so that the oats are not contaminated. Soak the oats in the refrigerator, absolutely do not soak them outside.
Grind the seeds: Put the two types of seeds in a high-power blender. Pour in 1 liter of hot water at about 50-60 degrees, add 3-4 drops of vanilla, and blend until the mixture is smooth. Note that do not use boiling water at 100 degrees, because the oats will be mushy like porridge.
Filter the milk: You can filter it through a fine mesh (or no need to filter) to get nutritious Oatmeal Cashew Milk. If you use a machine, just put all the mixture into the machine and press the no-cook milk mode.
Storage: Pour the milk into a glass jar and place it in the refrigerator. Use within 1-3 days.
If you want the oat cashew milk to be more delicious and rich, you can add cashews and coconut milk. Cashews create a smooth and nutritious creaminess, while coconut milk helps round out the texture of the cream and adds a little natural sweetness to the milk.

Here is how to make Catfish Cake with Cashew Sauce that you can try at home:
Ingredients: 300 grams of Catfish, 2 tomatoes, 50 grams of cashew kernels, Scallions, pepper, dill, 1 tablespoon of fish sauce, 1 small teaspoon of seasoning powder, 2 tablespoons of canola oil.
Instructions:
Prepare Catfish: Marinate Catfish with onions, oil, dill, and fish sauce for about 5 minutes.
Prepare Tomato and Cashew Sauce:
Tomatoes: Peel and seed tomatoes, then puree.
Cashews: Split the cashews in half.
Fry Fish Cakes: Cut Catfish into small cakes and fry in an air fryer for about 10 minutes. Cut into pieces so that the tomato sauce will soak into the fish.
Make Tomato and Cashew Sauce:
Pour oil into a hot pan, and saute onions and garlic.
Add tomatoes and seasoning powder to stir-fry. When the tomatoes boil, add fish cakes and simmer to let the sauce soak into the fish.
When the water is almost dry, add cashews cook for about 2 minutes, and turn off the heat.
Add green onions and dill: Finely chop green onions and dill, then add tomato sauce and cashews.
Enjoy: The cashew sauce catfish cake should be eaten hot. It looks delicious and beautiful, the cake is soft, chewy, and soaked in tomato very well.

To make black sesame cashew milk, you can try some of the following methods:
Black sesame cashew milk with a nut milk maker:
Ingredients:
150g roasted or fresh cashews
850ml filtered water
100g rock sugar
Instructions:
Peel the fresh cashews and wash them with diluted salt water.
Soak the fresh cashews in warm water for 2-3 hours to soften.
Put all the cashews in the jar of the nut milk maker.
Press the “ON” button and select the appropriate cooking function:
Choose the function to cook milk with fresh cashews.
With roasted cashews, select the “Uncooked Milk” function to preserve the nutrients and oils in the roasted cashews.
Handmade black sesame cashew milk:
Ingredients:
250g fresh cashews
100g black sesame
700ml filtered water
2 tablespoons honey
Instructions:
Wash and soak fresh cashews in warm water for 2-3 hours to soften.
Wash black sesame.
Roast black sesame over low heat for 5 minutes.
Put fresh cashews and black sesame in a blender.
Add the appropriate amount of water.
To cook the milk, select the “herbal milk” or “cook nut milk” mode.
Wait about 20-25 minutes to complete.

Here is how to make Cashew Nut Shrimp Salad that you can try at home:
Ingredients: 300g large shrimp or crayfish, 200g cashew nuts, 100g sour lotus root, 200g carrots, Vietnamese coriander and cilantro, lemon and fish sauce, 200g thigh meat, 200g onion, 100g cucumber, 1 cluster of celery, chili and fried garlic and onion, spices.
How to make:
Prepare ingredients:
Shrimp: Steam, peel, and leave the tail. Grill the crayfish, peel, and cut into pieces.
Meat: Boil and thinly slice.
Cashew nuts: Separate into two, wipe off sand and dust, and lightly fry with fat.
Onions: Thinly slice and soak in lemon + sugar.
Carrots and celery: Thinly slice and soak in vinegar and sugar.
Chili: Carve flowers and cut them into strips, chop Vietnamese coriander.
Lemon: Add sugar, stir, add a little fish sauce and fried garlic.
Cucumber: Pickle and slice thinly or buy small cucumbers and split them into fan shapes.
Mix the salad: Mix the shrimp, meat, and cashews, season to taste. Sprinkle with pepper, Vietnamese coriander, and fried onion and garlic. Add fish sauce to the remaining lemon juice to taste for later use.
Presentation:
Arrange the cucumbers in a fan shape around the plate, then add the shrimp and cashew salad. Garnish with cilantro, chili, and fried onion.
Serve with grilled rice paper or shrimp crackers and fish sauce.
This shrimp and cashew salad is not only delicious but also nutritious.

Of course! Here's how to make chicken with cashews that you can try at home:
Ingredients:
Half a kilo of chicken (choose a chicken with soft, firm meat, like chicken or free-range chicken)
50g cashews
3 cloves of garlic
1 onion
1 fresh green onion
3 chili peppers
1 bell pepper
Necessary spices: soy sauce, sugar, oyster sauce, sesame oil, pepper, salt, white wine, cooking oil
How to make attractive chicken with cashews:
Prepare the ingredients and marinate the chicken breast: Roast the cashews in a hot pan, wash the chicken breast, and cut into squares. Cut the onion and bell pepper into bite-sized pieces.
Stir-fry the chicken breast: Mix minced garlic, sugar, soy sauce, oyster sauce, sesame oil, wine, and salt with the chicken, and marinate for 30 minutes to let the meat absorb the flavor.
Stir-fry the chicken breast with cashews and vegetables: Heat the pan with cooking oil, then add the chicken and stir-fry until cooked. Next, add the cashews and stir to coat them evenly. Finished product: The chicken stir-fried with cashews will have a sweet, rich, crispy, and delicious flavor.

Hopefully with the above sharing, you have pocketed for yourself a list as well as ways to prepare nutritious and delicious dishes from cashews, so you will no longer have to wonder what delicious dishes can be made from cashews, right! We are happy to accompany you on the path to finding happiness from nutritious seeds.