Popular cashew products today & Production process
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Cashew nuts are a nutritious nut with a rich, delicious flavor, containing many nutrients that are very good for the physical and mental health of the body, can be used to eat directly or processed into many unique, delicious dishes. However, not many people have clearly understood the process of producing high-quality cashew nuts, ensuring hygiene requirements. Let's learn with us about the process of producing raw cashew nuts to finished cashew nuts!
Popular Cashew Products Today
Here are some of the widely used and popular cashew products today:
Instant Cashews: Instant cashews are considered a healthier alternative to other salty snacks such as potato chips and cornflakes. They are also healthier than peanuts in most major consuming countries.
Instant Cashews: Instant cashews are considered a healthier alternative to other salty snacks such as potato chips and cornflakes. They are also healthier than peanuts in most major consuming countries.
Food Ingredients: Cashews are also used as an ingredient in many foods and functional products, such as breakfast cereals, cashew bars, and cashew-containing chocolates. They are also suitable for adding to salads, smoothies, stir-fries, and other dishes to enrich the taste of meals.
Cashew Milk: In an era where dairy consumption is increasingly causing allergies, and is not suitable for vegans and other conventional diets, cashew products are a good alternative. Cashew milk is a non-dairy product suitable for coffee, cereal, smoothies, soups, sauces and more.
Cashew Butter: Similar to wheat butter, cashew butter is high in healthy fats. It has a higher concentration of monounsaturated fats than wheat butter. Cashew butter is also high in iron, magnesium, vitamin B6, and calcium. It is usually made from fresh or roasted cashews and has a smooth, creamy taste. Fresh cashew butter retains all the nutritional properties of the cashews after processing, so this is the best choice.
Cashew Cheese: Cashew cheese can come in many different forms: from soft cheese to spread on bread to hard cheese.
Remember that cashews are not only delicious but also nutritious. Each ounce (about 28 grams) of unroasted, unsalted cashews provides you with about 157 calories, 5 grams of protein, 12 grams of fat, and 9 grams of carbohydrates. So cashews are not only a delicious nut but also beneficial for your health!
Raw Cashew Nut Production Process
The raw cashew nut production process includes the following main steps:
Cashew picking and waiting for the cashew nuts to fall: When the cashew tree produces fruits, they will fall to the ground when they are ripe. Farmers harvest them after they are fully ripe to ensure the quality of the cashew nuts later.
Cashew picking and waiting for the cashew nuts to fall: When the cashew tree produces fruits, they will fall to the ground when they are ripe. Farmers harvest them after they are fully ripe to ensure the quality of the cashew nuts later.
Separating the cashew nuts from the cashew fruit: The harvester uses a knife to separate the raw cashew nuts from the cashew fruit. The quality of the raw cashew nuts will be affected if the cashew fruit and the raw cashew nuts do not separate neatly from each other.
Sun drying raw cashews: After harvesting, raw cashews are sun dried to reduce moisture.
Preserving raw cashews: Raw cashews after sun drying need to be properly preserved to ensure quality and safety.
Cooking/Roasting Raw Cashews: The roasting process of cashews is the most important step, determining the quality of salted roasted cashews. Cooking/Roasting raw cashews helps remove inedible oil and creates a fragrant aroma for the cashews.
Cashew drying: After roasting, raw cashews are dried to remove moisture and create the final product.
Cashew shell removal: Cashews have a hard shell after roasting. The process of removing the hard shell helps to get the cashew inside.
Remember to peel the salted roasted cashews before eating, and enjoy the delicious cashews!
Salted roasted cashew production process
The process of producing salted roasted cashews includes the following main steps:
Harvesting cashews from cashew trees: Cashews are harvested when they are ripe and fall naturally from the tree. This process usually takes place in the summer.
Separating cashews from the shell: After harvesting, the cashews will be separated from the shell. The cashew shell is very hard and contains a lot of inedible cashew oil, so it needs to be removed to get the cashews.
Steam to separate the cashew kernels: After harvesting, the raw cashews will be steamed to make the hard shell easier to peel. After steaming, the cashews will cool completely before removing the shell. The process of separating cashews can be done manually or using a cashew nut separator to increase productivity in cashew processing.
Cashew oil processing: After separating the cashews, people proceed to process the cashew oil. This is an important step to remove the inedible oil and ensure good-quality cashews.
Cashew roasting: The cashew roasting process is the most difficult and important step, in determining the quality of salted roasted cashews. During this process, just a small mistake can cause the salted roasted cashews to no longer meet the quality standards. Some places may add butter to the cashews to enhance the aroma, but care must be taken to ensure that the product does not have too much grease or the taste does not meet the standards.
Classification of salted roasted cashews: After roasting, the cashews are classified so that they can be divided into many types with different qualities. At the same time, this process helps to remove rough, burnt, and damaged nuts to ensure the final product is of the best quality.
Harvesting cashews from cashew trees: Cashews are harvested when they are ripe and fall naturally from the tree. This process usually takes place in the summer.
Separating cashews from the shell: After harvesting, the cashews will be separated from the shell. The cashew shell is very hard and contains a lot of inedible cashew oil, so it needs to be removed to get the cashews.
Steam to separate the cashew kernels: After harvesting, the raw cashews will be steamed to make the hard shell easier to peel. After steaming, the cashews will cool completely before removing the shell. The process of separating cashews can be done manually or using a cashew nut separator to increase productivity in cashew processing.
Cashew oil processing: After separating the cashews, people proceed to process the cashew oil. This is an important step to remove the inedible oil and ensure good-quality cashews.
Cashew roasting: The cashew roasting process is the most difficult and important step, in determining the quality of salted roasted cashews. During this process, just a small mistake can cause the salted roasted cashews to no longer meet the quality standards. Some places may add butter to the cashews to enhance the aroma, but care must be taken to ensure that the product does not have too much grease or the taste does not meet the standards.
Classification of salted roasted cashews: After roasting, the cashews are classified so that they can be divided into many types with different qualities. At the same time, this process helps to remove rough, burnt, and damaged nuts to ensure the final product is of the best quality.
Remember to peel the salted roasted cashews before eating, and enjoy the delicious cashews!
Summary
In conclusion, the production process of the above cashew products is strictly regulated and closed to ensure that the cashews always retain their commercial value during the circulation process on the market. However, ensuring the appropriate implementation process and the quality of the cashews is important to produce high-quality and safe cashews for consumers. Hopefully, the article we just shared about the above cashew production process can help you have more useful information!