Broken Rice

Broken rice is the broken grains during the milling process. Grains are created from ordinary rice grains. Therefore, when it comes to nutritional value, they are somewhat similar to other common rice types.

Some of the highlights are listed below:

• The grains are not uniform in size. They are broken naturally.
• Does not contain impurities, still ensuring the standards of clean rice.
• Can be made from any type of rice available on the market.
• When cooked, broken rice will have a milky white color, with a certain stickiness. Even when cooled, the rice does not come loose.
• Compared to other common rice, rice has a faster cooking time and is much easier to absorb.

These are common types of rice mixed with broken rice depending on the ratio. The quality and characteristics of this rice are similar to those of whole grain rice.

Vietnam fragrant broken rice is produced from Jasmine, KDM varieties. Broken rice is taken from the head of the rice grain while grinding broken rice, the fragments of the head of the rice is called broken rice. And as it is known, this is the place that contains many embryos and rice bran, many nutritional ingredients so that when using broken rice to cook rice is usually better than normal rice.

Humidity: 15% max

Season: By year of manufacture

- Characteristics:
+ Color: Clear white.
+ Smell: Pineapple aroma.
+ Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
+ Other characteristics: When cooked, the rice has a characteristic aroma, sweet, sticky rice, the rice grains do not separate and the grains stick together. When cooled, the rice is still soft.
- Packing specification: PP: 25/50 KG.

- Characteristics:
+ Color: Natural white.
+ Smell: Natural.
+ Nutritional value: mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
+ Other characteristics: When cooked, the rice is hard, the rice grains are loose. The rice is very hard when cooled.
- Packing specification: PP: 25/50 KG.

Features: When cooked, rice grains are dry, swollen and spongy.

Rice Type: Standard Broken Rice

Weight: 1kg, 5kg, 10kg bag or according to customer's request

Certification: ISO 22000:2007, HACCP

Made in: Viet Nam

Broken rice product has perfect quality in both the softness and special scent.

- Appearance: has translucent white color. New / fresh crop has fragrant scent.
- After cooked: the rice is soft, a little bit sticky together with fragrant smell.

- Appearance: has relatively opaque white color.
- After cooked: the rice is hard and dry, suitable to use as ingredient to make noodles.

Color: Clear white
Odor: Pineapple aroma
Shape: Large, long grain, with a opaque spot in the middle of the grain that occupies about 2/3 of the grain volume.
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: When cooked, the rice has a characteristic aroma, sweet, sticky rice, the rice grains do not fall apart and the grains stick together. When cooled, the rice is still soft.

Rice grains are small, short, and evenly white.

It has a slight aroma when cooked.

Cooked rice is spongy and soft.

Ingredients: 100% broken jasmine rice

Storage: Place in a cool and dry places

HSD: 1 year from the date of manufacture

Tam Thom - Ong Tho is selected from small broken rice grains when milling the famous ST specialty fragrant rice. Fragrant broken rice is carefully selected from broken rice that is <1/2 the grain size. At the same time, through the process of filtering fine dust as well as removing damaged and yellow grains, it helps the grain to have an even color and a special fragrant flavor when cooked. Distinctive and very beautiful.