Cashew cake flour, a byproduct of cashew nut oil extraction, is a nutrient-rich and versatile ingredient widely used in animal feed, organic fertilizers, and industrial applications. Packed with proteins and essential nutrients, this eco-friendly product is ideal for sustainable farming and livestock nutrition. Sourced from Vietnam's premium cashew processing facilities, our cashew cake flour is carefully processed to ensure high quality, consistency, and purity. Perfect for agricultural and industrial use, Vietnamese cashew cake flour offers a cost-effective and sustainable solution. Discover the benefits of cashew cake flour for your needs today!