Rice Bran

Rice bran is a thin layer of dark chalk in the midle of the husk and white rice

A grain of rice is made up of 4 parts: Rice Husk accounts for 20% of the weight, light pink coat (rice bran membrane) accounts for 8% of the weight, the rice sprouts accounts for 1 – 2%, the rest is the intestine of rice grain accouting for 70%. This product is created by rice grain. Offen used as animal feed, in the production of skin care products and cosmestics.

It is the outer layer of the rice kernel and is removed during the milling process to produce white rice. Bran is a good source of fiber, vitamins, and minerals, and it can be added back to white rice to make it more nutritious. There are rice bran and glutinous rice bran, which are used […]