Rice bran, a nutrient-dense byproduct of rice milling, is rich in vitamins, minerals, antioxidants, and healthy fats, making it a valuable ingredient for both human consumption and animal feed. Known for its versatility, rice bran is widely used in health supplements, cosmetics, and as a high-quality feed ingredient. Our premium rice bran is sourced from Vietnam's top-quality rice, ensuring freshness and superior nutritional value. Whether for industrial use or healthy living, Vietnamese rice bran is the perfect choice for natural and sustainable solutions. Explore the benefits of rice bran today!
Rice Bran
Rice bran - PHAT TAI CO.,LTD
Rice bran is a thin layer of dark chalk in the midle of the husk and white rice
A grain of rice is made up of 4 parts: Rice Husk accounts for 20% of the weight, light pink coat (rice bran membrane) accounts for 8% of the weight, the rice sprouts accounts for 1 – 2%, the rest is the intestine of rice grain accouting for 70%. This product is created by rice grain. Offen used as animal feed, in the production of skin care products and cosmestics.
Bran
It is the outer layer of the rice kernel and is removed during the milling process to produce white rice. Bran is a good source of fiber, vitamins, and minerals, and it can be added back to white rice to make it more nutritious. There are rice bran and glutinous rice bran, which are used […]
