BROWN RICE

Purple Brown Rice is a product with a high fiber content that supports digestion and many minerals combined with Vitamins B1, B2, B3 that are good for the heart.
The purple color of rice contains the pigment Anthocyanin, a natural color compound that has been proven by many studies to have high antioxidant properties, inhibit the growth of cancer cells and anti-inflammatory.
Purple Brown Rice is cultivated according to the safe rice process, combining the Ba Cung agricultural engineer force to accompany farmers.
When cooked, the rice has a soft purple color, is fragrant, sweet, and has a very special taste.

Diabetics are often advised to reduce intake of white rice products due to high glycemic index. With special production technology - Hydrothermal under high pressure (PARBOILED TECHNOLOGY) before drying and removing the outer husk - combined with suitable rice varieties, Simply Parboiled Brown Rice is tested with a low glycemic index (GI<55), GOOD FOR DIABETICS.

Brown rice is derived from all common rice types but is only lightly milled, just peeled off the husk, still has the bran layer on the outside, so the rice grain is brown. On the inside, if you pound this bran layer, it will produce white rice, the kind we usually eat every day.
Brown rice also retains the bran layer containing many important nutrients such as vitamins E, B1, B3, B6, Mg, Mn, fiber, iron.
Features:
– Provides complex carbohydrates, lipids, glucide, fiber, minerals, vitamin B1, Omega 3, 6,9.
– Replace functional foods to: prevent osteoporosis, arthritis, digestive diseases, reduce cholesterol, prevent blood clotting and cardiovascular-related diseases
– Brown rice helps to lose weight quickly, regain a slim figure but still full of energy.

Color: Black with purple light

Softness: moderately soft

Nutrition: Antioxidant anthocyanins content in black rice is 4 times higher than black beans, which acts to reduce the risk of diabetes, heart disease and cancer risk. In addition, Phuc Tho black rice also provides more vitamins and minerals to bring youthfulness to your body, etc.

Characteristics: Phuc Tho black rice variety selected and created by GCT Vietnam Group (Vinaseed Group). Anyone who has ever enjoyed the "Phuc Tho black” nutritious rice will not forget its strong taste, softness, special aroma and also the natural glossy black color of its grains.

Packing: Nitrogen gas pump box (standard 1kg x 10 boxes).

Product features: Long rice grain, characteristic black color, sweet rice, soft and supple

Huyen Ngoc Black Brown Rice is from a non-GMO rice variety that retains its natural brown brown bran. This is a rice product with all "natural wholeness" with high nutritional value and absolute safety for consumers.

Huyen Ngoc Black Brown Rice purifies the body: Rich in Protein, Potassium and Anthocyanin antioxidants. It is a nutritious brown rice that helps to repel many diseases.

Ingredients: ST24 rice variety.

The origin: Rice is grown mainly in the Dong Thap Muoi and Tu Giac Long Xuyen on mangroves.

How to know: When red-brown rice grains are broken in half, it will reveal a pinkish color inside the core.

Feature: When finished cooking, rice is delicious, glutinous, original taste, rich in nutrients.

Long and tapered grain, has a red brown color inside out. Unlike Brown Rice, it contains high glucose levels, however, it’s still rich in nutrients, helping any heart related condition.

The grain is slightly brown with a white core because it's covered by the bran layer. The bran layer is rich in fiber, vitamins and low glucose levels that bring multiple health benefits, so it is often used as a dietary supplement in place of white rice.

Features: Usually does not bloom like white rice, eats a bit lumpy, has a special sweet taste.

Rice Type: Standard Red Rice

Certification: ISO 22000:2007, HACCP

Made in: Viet Nam

Cooking instruction: Add rice to water at a ratio of 1: 1.5 => Wash the rice and place it with the water in the pot, medium or high heat. When boiling, close the lid and reduce the heat to low. Cook the rice for 30-35 minutes or until the rice is soft and chewy.

Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects

Shelf life: 24 months

Features: Usually does not bloom like white rice, eats a bit lumpy, has a special sweet taste.

Rice Type: Standard Black Rice

Certification: ISO 22000:2007, HACCP

Made in: Viet Nam

Cooking instruction: Add rice to water at a ratio of 1: 1.5 => Wash the rice and place it with the water in the pot, medium or high heat. When boiling, close the lid and reduce the heat to low. Cook the rice for 30-35 minutes or until the rice is soft and chewy.

Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects

Shelf life: 24 months

Features: Usually does not bloom like white rice, eats a bit lumpy, has a special sweet taste.

Rice Type: Standard Brown Rice

Certification: ISO 22000:2007, HACCP

Made in: Viet Nam

Cooking instruction: Add rice to water at a ratio of 1: 1.3 => Wash the rice and place it with the water in the pot, medium or high heat. When boiling, close the lid and reduce the heat to low. Cook the rice for 30-35 minutes or until the rice is soft and ready to eat.

Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects

Shelf life: 24 months

Long grain, dark purple color. When cooked, the rice is soft, spongy, separate, and has a natural aroma.

Long grain, dark red color. When cooked, the rice is soft, spongy, separate, and has a natural aroma.

Purple rice is grown according to organic processes on the Company's soil material area that meets organic standards. The rice has high medicinal properties, good support for people with cardiovascular disease, diabetes, and obesity. The rice grains have a purple shell, are soft and flexible, and have a light aroma when cooked.

Main ingredients: 100% Ca Mau ecological ST25 brown rice

Unique flavor, soft and fleshy rice grains are very attractive.

Produced according to modern processes, the milling process only separates the outer husk layer, the inner bran layer is retained as much as possible.

Contains many minerals and vitamins (especially B vitamins) necessary for the body.

Storage: Keep in a dry and cool place, close the box tightly after use.

Expiry date: 1 year from date of manufacture.

Main ingredients include: ST25 brown rice, dragon blood brown rice, purple brown rice, St25 rice, sticky rice, green beans, lentils, green peas, yellow peas, quinoa.

Unique flavor, soft and fleshy rice grains are very attractive.

Brown rice is produced according to modern rice production processes, the milling process only separates the outer husk, the inner bran layer is retained as much as possible.

The bran layer of brown rice contains many minerals and vitamins (especially B vitamins), which are essential for the body.

Storage: Keep in a dry and cool place, close the box tightly after use.

Expiry date: 1 year from date of manufacture.

Using modern technology - Hydrothermal technology parboil ricec

The minerals and vitamins of group B, Iron, and Calcium, .. from the bran shell are stored and penetrated deep into the core of the rice grain.

The starch structure of rice grains is changed to help the body absorb nutrients and digest them easily.

Rice is soft with characteristic flavor,

Suitable for all subjects, especially diabetics and dieters