Parboiled rice, known for its firm texture and enhanced nutritional value, is a versatile and healthy choice for various cuisines. This partially boiled rice retains essential nutrients during the steaming process, making it a popular option for health-conscious consumers. Perfect for curries, pilafs, and fried rice, parboiled rice offers a fluffy texture and distinct flavor. Our premium-quality parboiled rice is sourced from Vietnam's fertile fields, ensuring freshness, consistency, and superior taste. Ideal for both home cooking and large-scale production, Vietnamese parboiled rice is the perfect addition to your pantry today!
High Quality South Mekong Grade 1 Parboiled Rice Basmati Rice Exported to EU US Africa UAE AU
$610-660
Min. order: 25 tons
SOUTH MEKONG AGRICULTURAL FOOD COMPANY LIMITED
Supplier of Basmati, Non-Basmati/ Parboiled, Broken 5% Thai Jasmine Rice/ Vietnam Rice
$550-650
Min. order: 25 metric tons
TOAN PHAT INTERNATIONAL EXPORT IMPORT COMPANY LIMITED
IR 64 White Rice Viet Parboiled Rice From Vietnam Manufactured and Exported Globally
$0.50-0.80
Min. order: 1 kilogram
VILACONIC
Parboiled Rice High Quality Competitive Price - Healthy Rice Origin in Viet Nam
$580
Min. order: 100 metric tons
VILACONIC
Brown Long Grain 5% Broken White Rice, Long Grain Parboiled Rice, Vietnam Jasmine Rice / Long Exporter
$0.40-0.63
Min. order: 25,000 kilograms
SUNRISE INS COMPANY LIMITED
High Quality Long Grain ST25 Jasmine Rice From Vietnam Wholesale Fragrant Brown Black Parboiled Rice for Cooking
$800
Min. order: 1 twenty-foot container
VIETNAM INTERNATIONAL AGRICULTURE COMPANY LIMITED
Parboiled rice
Thai Parboiled Rice
Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
India Swarna Parboiled Rice
Swarna Rice also called Mansuri rice, is one of the healthiest staple Indian rice variety and carries a very low risk of diabetes, says a leading rice research organization, and also has a low glycemic index (GI).
