- Well grown and developed in many different geographical regions and soil.

- Fragrant rice with affordable prices in accordance with consumer tastes.

Quantity: 12,000 MTs/months.

Price: Depending on time, quantity, package, required quality. Please contact for detailed quotation.

- Long-term rice variety, one crop every year.

- Attractive and luxurious grains.

- The cooked rice is sweet and sticky with a natural aroma.

- Suitable for supermarkets and luxury restaurants.

Quantity: 5,000 MTs/months.

Price: Depending on time, quantity, package, required quality. Please contact for detailed quotation.

- Popularly grown in the Mekong Delta region, which is bringing high yields.

- The grains are shiny; the cooked rice is moderately sticky, soft, and sweet.

- Suitable for restaurants, hotels, office cafes, and high-class kitchens.

Quantity: 5,000 MTs/months.

Price: Depending on time, quantity, package, required quality. Please contact for detailed quotation.

- Planted in the shrimp field, which creates one crop per year, produces clean, bright, even, beautiful, eye-catching, delicious, and healthy rice grains.

- Suitable for small bags to sell at supermarkets and supply to luxury restaurants.

Quantity: 5,000 MTs/months.

Price: Depending on time, quantity, package, required quality. Please contact for detailed quotation.

Hat Ngoc Troi – Thien Vuong rice is created from Loc Troi 28 rice variety, which has undergone more than 2,000 tests, crossbreeding and selection over 10 crop seasons to become a famous specialty fragrant rice in Vietnam and the world.
Hat Ngoc Troi – Thien Vuong rice has long, clear grains, a rich sweet taste and a very unique aroma of jasmine and pandan leaves.
Hat Ngoc Troi – Thien Vuong rice won the 2018 World's Best Rice Contest, the 2022 Vietnam's Best Rice Contest, a 5-star National OCOP product and a Vietnam National Brand (Vietnam Value).

The rice grains are slender, very long, and bright white. Hat Ngoc Troi - Tien Nu rice gives soft, sweet rice and a characteristic aroma from the rice variety grown on fertile alluvial soil, as a message about delicious meals, warm fires, and preserving traditional values ​​for every family as the foundation of happiness.
Hat Ngoc Troi - Tien Nu rice is a 5-star National OCOP product and a Vietnamese National Brand (Vietnam Value).

Rice grown from a pure coastal rice variety researched and developed by Loc Troi Group.
Hat Ngoc Troi - Bach Duong rice produces moderately sticky rice grains, a light sweetness with a very familiar jasmine scent among other aromas and is very unforgettable.
Hat Ngoc Troi - Bach Duong rice is a product that has won the Vietnam National Brand Award (Vietnam Value).

It is produced from Loc Troi 1 rice variety, which won the Top 3 Best Rice in the World in 2015.
Hat Ngoc Troi – Thien Long rice is very good for rice, the rice grains are soft, spongy, sticky and have a very reminiscent pandan leaf aroma.
Hat Ngoc Troi – Thien Long rice is a product that won the Vietnam National Brand Award (Vietnam Value).

Selecting rice varieties that are among the best in the world, with long, slender grains, soft, fragrant white rice, now supplemented with essential nutrients through the cultivation process, and upgraded with the essential ACID AMINES content in rice, now with OMEGA 3-6-9, has created a breakthrough for nutritious rice, creating a unique, different product, the only one in the world.
Rice is grown according to organic standards, certified by USDA - JAS - EU (issued by Control Union certification organization), using microbiological technology, creating nutritional value, safe for health.

MEIZAN GOLD Premium Nang Thom Rice is selected from premium rice varieties, planted on the fertile riverlands in Mekong Delta. Besides, dedicated, meticulous and scientific care helps the crop achieve productivity and high quality. Meizan Gold premium Nang Thom rice is harvested at the right time and used modern machinery for drying and preserving in optimal conditions.

Strictly selected from high quality rice varieties, carefully cared for from the first days when rice plants are still young seedlings until the day when its rice grains are ripe, Neptune Gold Label Premium Fragrant Rice is a perfect gift that Neptune respectfully brings to you. Cooked rice is soft, sticky, gives off a sweet aroma, bringing you and your family delicious and safe meals.

This rice variety is a hybrid of OM 4900 and an imported variety. This rice variety is mainly grown in the Mekong Delta, South Central Coast and Central Highlands.
Dai Thom 8 produces long, slender, white, and non-white rice grains. When cooked, it has a mild aroma, the rice grains are pure white, soft, and sweeter than other types of rice.
Especially when cooled, it does not dry out and still retains its inherent softness and flexibility.

Characteristic light fragrance,

White rice, shiny, sticky, drained

Company's main export products

Beautiful, even rice grains, sticky, fragrant rice

Company's main export products

Long grain rice, less silver belly

Has a light aroma when cooked, sticky and soft rice

Company's main export products

Large, long, clear white seeds

Cooked rice is sticky, lightly fragrant, and still sticky when cooled.

Company's main export products

Even rice grains, sticky and fragrant rice

Company's main export products

The brand uses the image of rice and cranes, which are typical of Dong Thap, as a trademark for rice products to show the closeness to nature, making consumers immediately think of the fertile land of Dong Thap Muoi with flocks of red-headed cranes of Tram Chim National Park - a Ramsar site of international importance, ranked 2,000th in the world and 4th in Vietnam, where there is a raw material area cultivated in the direction of using fertilizers and pesticides of organic and biological origin, creating rice that meets quality standards and food safety and hygiene. Characteristics: Small, long, clear white rice grains, characteristic aroma, giving sticky, spongy, soft, sweet rice.

The rice product aims to show the closeness to nature, making consumers immediately think of the fertile Dong Thap Muoi land with flocks of red-headed cranes of Tram Chim National Park, where there is a raw material area that creates rice that meets quality standards and food safety. Characteristics: Small rice grains, clear white color, characteristic aroma, giving soft, sticky and sweet rice.

Fragrant Rice Huong Tram Brand: Reminds consumers of the fertile and vast Dong Thap Muoi region with Melaleuca forests, a typical plant species of the flooded lands and is the green lungs contributing to creating a clean living environment for people in the region.... This is a message from the brand about a product originating from nature where the green, pure environment creates rice that meets quality standards and food safety. Characteristics: Large, long grains, clear white, with a characteristic light aroma, giving sticky rice, the rice remains sticky when cooled.

Ramsar Brand Fragrant Rice: In order to show respect for the wetlands that are of special importance to the local and regional ecological environment, the only land in the Mekong Delta that currently fully demonstrates the most typical characteristics of the ecosystem of Dong Thap Muoi is Tram Chim National Park, the 4th Ramsar site of Vietnam and the 2,000th in the world. Characteristics: Long, clear rice grains, when cooked, the rice grains are soft and spongy, the rice grains have a natural sweetness and a characteristic aroma, the rice is still fragrant and soft and spongy when cooled.

OM 4900 Fragrant Rice: Long grain, less chalky, soft rice, light aroma.

OM 5451 Fragrant Rice: Long grain, less chalky, soft rice, light aroma.

Characteristics of Fragrant Rice VD20: Small rice grains, clear white color, characteristic aroma, soft, sweet rice.

Characteristics of KDM Fragrant Rice: Long, clear white rice grains, sticky, soft rice, fragrant when cooked.

DT8 is a light fragrant rice, newly grown and developed in Vietnam.

DT8 rice is grown in many areas in the Mekong Delta.

KDM is a high-class aromatic rice of Vietnam, long grain, clear white, fragrant jasmine.

KDM (Kow Dak Mali) rice, also known as Lai Mien rice, is a rice variety grown in Cambodia.

Jasmine rice fragrant ST21 is produced from specialty rice varieties ST of Soc Trang province. The ST21 rice variety was researched and bred from successful aromatic specialty rice varieties by Ho Quang Cua engineer.

Nang Hoa Rice is produced from Nang Hoa 9 rice varieties, they have drought tolerance, good salinity, alum resistance.

Growth time from 95-100 days. Fragrant rice The flower is usually grown in two main seasons: Summer - Autumn, Winter - Spring.

Nang Hoa rice have two types, with two colors such as clear white rice (rice in the flower) or opaque white rice (rice milk flower).

Nang Hoa fragrant rice is high-quality fragrant rice, with a scent like jasmine, slightly larger and longer grain of rice, with a light, long-lasting aroma. The content of iron, calcium and protein in Nang Hoa rice is 1.5 times higher than ordinary rice.

Broken (%, max): 5.0

Moisture (%, max): 14

Foreign matters (%, max): 0.1

Chalky kernels (%, max): 2.0

Damaged kernels (%, max): 0.5

Immature kernels (%, max): 0.2

Red and Streaked kernels (%, max): 0.5

Yellow kernels (%, max): 0.5

Glutinous kernels (%, max): 0.3

Paddy grain (grains/kg, max): 30

Milling degree: Double polished, sortexed

Purity (% min ): 90

Average length of grain (mm min): 6.9

Crop: Current Crop

• Color: Clear white

• Softness: Soft

• Aroma: Strong aroma

• Characteristics: Produced from a new rice variety of Vinaseed Group. The grains are clear and shiny. Rice is soft - Fragrant – with strong taste

Color: Red

Softness: Soft

Nutrition: Rich in nutrients, full of nutritional ingredients such as starch, protein, fat, fiber, and healthy vitamins. In addition, it also contains good trace elements such as calcium, iron, potassium, sodium... suitable for supplementing nutrients for the elderly and children.

Characteristics: Phuc Tho red rice variety has very strong vitality, good resistance to pests and diseases. Its grans are full, and produce very fragrant and sweet rice with fatty taste.

Packing: Standard vacuum sealed PA bag 2.5kg x 10 bags; 5kg x 5 bags.

Product features: Rice is fragrant, sweet, soft and supple.

Ingredients: Rice varieties ST.

Material area: Coastal of the Mekong Delta.

Cultivation process: Ngoc Sa rice is produced from the famous ST rice variety cultivated on the raw material area of Co May in the coastal provinces of the Mekong Delta. Absolutely no use of chemical fertilizers and pesticides, so it is absolutely safe and useful for users' health.

Packing: Standard vacuum sealed PA bag 5kg x 5 bags.

Product features: Fragrant rice grains, supple rice grains.

Material area: Coastal of the Mekong Delta.

Cultivation process: Four Seasons Rice is a rice product that is grown under safe control conditions and isolated after 20 days of harvesting as well as using limited fertilizers or pesticides.

Packing: PP bag coated with OPP film on 2 sides according to standard 10kg x 5 bags; 25kg.

Product features: Fragrant rice grains, sweet rice taste, soft and supple.

Ingredients: Rice varieties ST.

Material areas: Coastal provinces of the Mekong Delt

Cultivation process: Thom Lai Rice (also known as Fragrant Jasmine) is a type of rice with high nutrient content cultivated on the raw material area of Co May in the coastal provinces of the Mekong Delta. Here, Co May only uses organic fertilizers in a closed process and modern technology to care for and nurture the rice plants to grow well.

Packing: PP bag coated with OPP film on 2 sides according to standard 10kg x 5 bags; 25kg.

Product features: Fragrant rice grains, sweet rice taste, soft and supple.

Ingredients: Rice varieties ST.

Material areas: Coastal provinces of the Mekong Delta.

Cultivation process: Huong Su rice is a type of rice grown on the raw material area of Co May in the coastal provinces of the Mekong Delta. Here, Co May only uses organic fertilizers in a closed process and modern technology to care for and nurture the rice plants to grow well.

Packing: PP bag coated with OPP film on 2 sides according to standard 10kg x 5 bags; 25kg.

Product features: Fragrant rice grains, sweet rice taste, soft and supple.

Ingredients: Rice varieties ST.

Material areas: Coastal provinces of the Mekong Delta.

Cultivation process: Huong Su rice is a type of rice grown on the raw material area of Co May in the coastal provinces of the Mekong Delta. Here, Co May only uses organic fertilizers in a closed process and modern technology to care for and nurture the rice plants to grow well.

Packing: PP bag coated with OPP film on 2 sides according to standard 10kg x 5 bags; 25kg.

Product features: Fragrant and sticky rice grains.

Material areas: Coastal provinces of the Mekong Delta.

Packing: PP bag coated with OPP film on 2 sides according to standard 10kg x 5 bags; 25kg.

Product features: Fragrant and supple rice grains.

Material area: Coastal of the Mekong Delta.

Packing: PP bag coated with OPP film on 2 sides according to standard 10kg x 5 bags; 25kg.

Product features: Fragrant and supple rice grains.

Material area: Coastal of the Mekong Delta.

Packing: PP bags coated with OPP film on 2 sides according to the standard 10kg x 5 bags.

Product features: The rice grain is slightly round and sticky

Material areas: The coastal provinces of the Mekong Delta.

Packing: PP bag coated with OPP film on 2 sides according to standard 10kg x 5 bags; 25kg.

Product features: Rice is opaque, sweet and chewy rice.

Material areas: Coastal provinces of the Mekong Delta.

Packing: PP bag coated with OPP film on 2 sides according to standard 10kg x 5 bags; 25kg.

Product features: Fragrant rice grains, sweet rice taste, soft and supple.

Ingredients: Rice varieties ST.

Material areas: Coastal provinces of the Mekong Delta.

White, plump grains.

When cooked, the rice has a light pandan aroma.

Fluffy, slightly dry, and soft.

Our production process meets HACCP and ISO 22000:2018 standards.

Can provide large quantities and deliver quickly, safely, and conveniently.

The rice grains are thin and small, with a clear white color.

The cooked rice has a natural pandan aroma.

The rice is sticky and soft, with a certain sweetness, especially delicious even when the rice is cold.

Our production process meets HACCP and ISO 22000:2018 standards.

Can provide large quantities and deliver quickly, safely and conveniently.

The origin: Vietnamese Fragrant Rice (DT8 variety) is a new rice variety which is researched, bred and selected by Southern Seed Corporation (SSC) from OM 4900 and BVN.

How to know: The rice grains are large and long, clear white, chalky kernels , fragrant.

Feature: When cooked, the rice is soft, has a light aroma, delicious, glutinous, the rice is still soft when it’s cool.

The origin: Tam thom is called broken rice which is from Dai Thom rice

How to know: Seeds are clear, with a slight aroma.

Feature: When cooked, the plate is soft, spongy, sweet and especially delicious when cooled.

Chon Chinh DT 8 Rice is a high-quality fragrant rice, produced according to a safe, closed process from the field to the factory to the product.
The product has 3-star OCOP certification.
The rice has white, soft, sweet and characteristic aroma.
Ingredients: 100% DAI THOM 8 rice.

Chon Chinh 5451 Rice is a high-quality fragrant rice, produced according to a safe, closed process from the field to the factory to the product.
The rice produces white, soft, sweet and fragrant rice.
Ingredients: 100% OM5451 rice

DT8 is a light, fragrant rice, newly grown and developed in Vietnam.

DT8 rice is grown in many areas in the Mekong Delta.

DT8 rice grows 3 crops a year: Winter - Spring crop, Summer - Autumn crop, Autumn - Winter crop.

DT8 is a high quality rice variety that has been researched and selected by the Vietnam Seed Corporation (Vinaseed) and is the main rice variety in the Mekong Delta rice bowl as well as the South Central Coast and the Central Highlands.

- Broken: 5%max
- Moisture: 14%max
- Foreignmatters: 0.1%max
- Chalkykernel: 3%max
- Damagedkernel: 0.5%max
- Yellowkernel: 0.5%max
- Red&redstreakkernel: 05%max
- Paddygrain: 2grains/kgmax
- Averagelengthofgrain: 6.6mm

The rice that is fragrant, sweet, and very sticky.

Rice grain characteristics such as small, slender, clear white, long and light. When cooked, the rice grains expand and are arranged in an eye-catching arrangement, and are sticky, sweet and delicious, still delicious when cooled.

- Characteristics:
+ Color: Clear white.
+ Smell: Pineapple scent.
+ Shape: Large long grain with an average length of 6.8 mm.
+ Nutritional value: mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
+ Other characteristics: When cooked, the rice has a characteristic aroma, sweet, sticky rice, the rice grains do not separate and the grains stick together. When cooled, the rice is still soft.
- Packing specifications: PA/PE: 5KG; PP: 5/10/25/50 KG.

- Characteristics:
+ Color: Clear white.
+ Smell: Pineapple scent.
+ Shape: Large long grain with an average length of 6.65 mm.
+ Nutritional value: mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
+ Other characteristics: When cooked, the rice has a characteristic aroma, sweet, sticky rice, the rice grains do not separate and the grains stick together. When cooled, the rice is still soft.
- Packing specifications: PA/PE: 5KG; PP: 5/10/ 25/50 KG.

- Characteristics:
+ Color: Clear white.
+ Smell: Light jasmine fragrance.
+ Shape: Very long and transparent grain, average grain length: 6.5 mm.
+ Nutritional value: mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
+ Other characteristics: When cooked, the rice is sweet, very sticky, the rice grains stick together. The rice is still soft and sticky when cooled.
- Packing specifications: PA/PE: 5KG; PP: 5/10/25/50 KG.

- Characteristics:
+ Color: Bright white.
+ Smell: Pineapple aroma.
+ Shape: Slender, long grain, average length 6.8 mm.
+ Nutritional value: mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
+ Other characteristics: When cooked, the rice has a characteristic aroma, sweet, sticky rice, the rice grains do not separate and the grains stick together. When cooled, the rice is still soft.
- Packing specifications: PA/PE: 5KG; PP: 5/10/25/50 KG.

- 05kg, 10kg bag
- Sticky, soft rice, fragrant when cooked.
- Long, white, transparent rice grains.
- Origin: Can Duoc district, Long An province...

- Sticky, soft rice, fragrant when cooked
- Transparent white rice grains
- Origin: Long An Province.

Min Order Quantity: 25 MTS

Payment term: L/C at sight or T/T

Inspection: By CIC, SGS, Vina control or any companies requested

****Currently, we are exporting many kinds of rice such as:

Fragrant rice 5% - 15% - 25% - 100% Broken.

Japonica / Round Rice 5% Broken.

Long / Short Glutinous Rice 5% - 15% - 25% - 100% Broken.

Long / Short Grain White Rice 5% - 15% - 25% - 100% Broken.

Min Order Quantity: 25 MTS

Payment term: L/C at sight or T/T

Inspection: By CIC, SGS, Vina control or any companies requested

****Currently, we are exporting many kinds of rice such as:

Fragrant rice 5% - 15% - 25% - 100% Broken.

Japonica / Round Rice 5% Broken.

Long / Short Glutinous Rice 5% - 15% - 25% - 100% Broken.

Long / Short Grain White Rice 5% - 15% - 25% - 100% Broken.

Min Order Quantity: 25 MTS

Payment term: L/C at sight or T/T

Inspection: By CIC, SGS, Vina control or any companies requested

****Currently, we are exporting many kinds of rice such as:

Fragrant rice 5% - 15% - 25% - 100% Broken.

Japonica / Round Rice 5% Broken.

Long / Short Glutinous Rice 5% - 15% - 25% - 100% Broken.

Long / Short Grain White Rice 5% - 15% - 25% - 100% Broken.

Min Order Quantity: 25 MTS

Payment term: L/C at sight or T/T

Inspection: By CIC, SGS, Vina control or any companies requested

****Currently, we are exporting many kinds of rice such as:

Fragrant rice 5% - 15% - 25% - 100% Broken.

Japonica / Round Rice 5% Broken.

Long / Short Glutinous Rice 5% - 15% - 25% - 100% Broken.

Long / Short Grain White Rice 5% - 15% - 25% - 100% Broken.

Min Order Quantity: 25 MTS

Payment term: L/C at sight or T/T

Inspection: By CIC, SGS, Vina control or any companies requested

****Currently, we are exporting many kinds of rice such as:

Fragrant rice 5% - 15% - 25% - 100% Broken.

Japonica / Round Rice 5% Broken.

Long / Short Glutinous Rice 5% - 15% - 25% - 100% Broken.

Long / Short Grain White Rice 5% - 15% - 25% - 100% Broken.

Min Order Quantity: 25 MTS

Payment term: L/C at sight or T/T

Inspection: By CIC, SGS, Vina control or any companies requested

****Currently, we are exporting many kinds of rice such as:

Fragrant rice 5% - 15% - 25% - 100% Broken.

Japonica / Round Rice 5% Broken.

Long / Short Glutinous Rice 5% - 15% - 25% - 100% Broken.

Long / Short Grain White Rice 5% - 15% - 25% - 100% Broken.

Min Order Quantity: 25 MTS

Payment term: L/C at sight or T/T

Inspection: By CIC, SGS, Vina control or any companies requested

****Currently, we are exporting many kinds of rice such as:

Fragrant rice 5% - 15% - 25% - 100% Broken.

Japonica / Round Rice 5% Broken.

Long / Short Glutinous Rice 5% - 15% - 25% - 100% Broken.

Long / Short Grain White Rice 5% - 15% - 25% - 100% Broken.

Min Order Quantity: 25 MTS

Payment term: L/C at sight or T/T

Inspection: By CIC, SGS, Vina control or any companies requested

****Currently, we are exporting many kinds of rice such as:

Fragrant rice 5% - 15% - 25% - 100% Broken.

Japonica / Round Rice 5% Broken.

Long / Short Glutinous Rice 5% - 15% - 25% - 100% Broken.

Long / Short Grain White Rice 5% - 15% - 25% - 100% Broken.

It is a product made with 100% broken rice grains of glutinous rice, small in size.

Broken rice grains that are produced during the rice milling process, small in size. Made to order with a ratio of 5% – 10% – 15% – 20% – 25%

Long grain white rice with a slightly fragrant aroma.

OM 5451 is known for its soft texture, slightly fragrant aroma, and excellent cooking characteristics. It is a popular choice for both domestic and export market.

Long and slender grain, with milky white color, and subtle, pleasant aroma.

Long and slender, white grain with a subtle aroma

The grain is full, wide and clear. When cooked, ĐT8 becomes soft and tender

The grain is long and slightly wider, less chalky kernels and has an aroma of jasmine flowers. There are 2 types: typical clear grain and slightly opaque grain.

Features: Tender, supple (elastic), lightly fragrant, nicely pure white look.

Rice Type: Standard Fragrant/Perfumed Rice

Certification: ISO 22000:2007, HACCP

Made in: Viet Nam

Cooking instruction: Add rice to water at a ratio of 1: 1.

Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects

Shelf life: 24 months

Features: Jasmine-like but more fragrant (strong scented), more supple, sweeter, tender, attractively milky white look, remain the grain shape separately (not cling together).

Rice Type: Standard KDM Rice

Certification: ISO 22000:2007, HACCP

Made in: Viet Nam

Cooking instruction: Add rice to water at a ratio of 1: 1.

Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects

Shelf life: 24 months

Rice grain is soft, fragrant, hygiene, shiny and has high quality.

At first glance, Huong Ngoc rice has a long, slender shape and clear white color.

Cooked rice has moderate stickiness, soft rice, natural aroma.

Rice ensures safety, ensuring the 3 NO principle: no preservatives, no colorants, no flavorings

Packaging to suit your needs: 10kg, 25kg bags.

HACCP food safety certification.

Quantity: 5kg bag

Rice properties: shiny rice grains

Rice properties: fragrant, naturally sweet, still soft when cold

Characteristics: Sticky rice

Suggested use: Use for daily rice cooking

Ratio when cooking rice: 1 water : 1 rice

Place of sale: Retail agents of the Lua Vang Viet Agent system or Coopmart CMT8 supermarket in Tay Ninh City

Quantity: 5kg bag

Rice properties: clear white grains, long and slender

Rice properties: fragrant, sticky, delicious, dry rice

Characteristics: Sticky rice

Suggested use: Use for daily rice cooking

Ratio when cooking rice: 1 water : 1 rice

Place of sale: Retail agents of the Lua Vang Viet Agent system or Coopmart CMT8 supermarket in Tay Ninh City

Quantity: 25kg bag

Rice properties: long, clear, naturally fragrant rice grains

Rice properties: sticky, soft, easy to eat, still soft when cold

Characteristics: Sticky rice

Suggested use: Use for daily rice cooking.

Ratio when cooking rice: 1 rice : 2 water

Quantity: 10kg, 25kg bags

Rice properties: fragrant pandan leaves, clear, long grains

Rice properties: soft and white rice grains, sticky and fragrant with pandan leaves

Characteristics: Sticky rice

Suggested use: Use for daily rice cooking

Ratio when cooking rice: 1 water : 1 rice

Where to buy: Retail agents of the Lua Vang Viet Agent system

Long, curved rice grains, clear white. Moderately sticky, spongy, lightly fragrant and rich in flavor.

The rice surface is beautiful, clear, less chalky, the rice grains are long and slender. When cooked, the rice is beautiful white, soft and fragrant.

The rice grains are long, thin, clear white, and lightly fragrant. When cooked, the rice is sweet, very sticky, and the rice grains stick together. The rice remains soft and sticky when cooled.

The rice grains are very long, slender, clear white, and lightly fragrant. When cooked, the rice is sweet, very sticky, and the rice grains stick together. The rice remains soft and sticky when cooled.

ST25 is not just a type of rice, but also a source of pride for Vietnamese people as it has been honored as the "World's Best Rice". ST25 rice produces beautiful white rice with a soft, sticky texture, a sweet and savory flavor, and a long grain length of at least 7.2mm. The rice remains fragrant, soft, and sticky even when cold.

– Hoang Minh Nhat's Brand
– Net weight: 5Kg Pack

Nang Thom rice, harvested from the six-month monsoon season, promises an irresistible dining experience with its fragrant, sweet, and glutinous aroma. Each grain, measuring an average length of at least 7mm, contributes to the harmonious texture and flavor of the cooked rice. The uniform and visually appealing grains, devoid of any chalkiness, embody the essence of nature's bounty, ensuring every meal is a symphony of taste.

– Hoang Minh Nhat's Brand
– Net weight: 6Kg box (1kg x 6 pack)

Rice is grown according to organic processes on the Company's soil that meets organic standards. The rice has a natural flavor, is slightly sweet, and is soft and sticky, suitable for all ages.

Popular delicious rice on the market today. Short, small grains, clear white, less chalky, fragrant, soft and sticky when cooked, suitable for all ages. This is also a delicious rice known by many people.

The highest quality rice on the Vietnamese market today, and is popular in many countries around the world. The rice grains are long, white, and even. When cooked, they have a characteristic aroma. The rice is soft, sticky, and sweet. When cooled, the rice is still delicious and does not cause a feeling of boredom.

DT8 is a light fragrant rice. When cooked, the rice is soft, sweet, and drains water. DT8 is grown a lot in the Mekong Delta, has a short growth period, and high yield, so it is the main rice exported from our country.

Dai Thom 8 was researched and bred from a hybrid combination between the mother variety BVN and the father variety OM 4900 (BVN/OM4900). After 4 years and 8 crops, the collective authors of SSC successfully selected and created the CT286 -17-1-1-1 line. After being purified, this line was coded and named Dai Thom 8.

In particular, the rice characteristics meet export standards such as long, clear, non-white rice grains, amylose content of 16.29%, very eye-catching. The rice is sticky, delicious, has a light aroma, and is especially sticky when cold.

Nang Hoa rice has a soft, sweet, fragrant taste and is a famous specialty in the Southwest region. Nang Hoa rice has easily identifiable characteristics such as clear white rice grains (clear Nang Hoa rice), or opaque white rice (sugared Nang Hoa rice), slightly large and long grains, with a light and long-lasting aroma.

Premium Nang Hoa rice has a slightly sweet taste, so when cooked into rice, the rice grains are more delicious and soft, the rice is fluffy, not lumpy, and when cooled, it is not hard or difficult to eat. High in calcium and iron, bowls of rice cooked from Nang Hoa rice will provide a lot of energy for the eater.

- Appearance: has long and relatively thin shape with translucent white color. New / fresh crop has strong fragrant scent.
- After cooked: the rice is soft a little bit sticky with slight sweet flavour providing very good taste. Especially cooked rice can be stored for longer time without being rotten comparing to other rice varieties.

- Appearance: has long and thin shape with translucent white color. This rice shares identical shape to KDM rice although KDM is more shimmering / translucent. New / fresh crops has strong fragrant scent.
- After cooked: the rice is soft, a little bit sticky together with fragrant smell.

- Appearance: has long and relatively fat shape with translucent white color. This rice shares identical shape to Jasmine rice. New / fresh crops has fragrant scent.
- After cooked: the rice is soft, sticky together with fragrant smell.

- Appearance: has long and extra thin (possibly Vietnamese thinnest rice variety) shape with translucent white color. New / fresh crop has fragrant scent.
- After cooked: the rice is soft, a little bit sticky together with fragrant smell.

- Appearance: has extra long (possibly Vietnamese longest rice variety) and thin shape with translucent white color. New / fresh crop has fragrant scent.
- After cooked: the rice is soft, a little bit sticky together with fragrant smell.

- Appearance: has long and thin shape with translucent white color. New / fresh crop has fragrant scent.
- After cooked: the rice is soft, a little bit sticky together with fragrant smell.

Color: Glossy white
Odor: Mild fragrance
Shape: Long slender grain
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: Special fragrant rice. The rice is fragrant, soft, sweet. Still delicious when cooled

Color: Clear white
Odor: Characteristic aroma
Shape: Large, long grain, with a opaque spot in the middle of the grain that occupies about 2/3 of the grain volume.
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: Special, high-quality fragrant rice. Characteristic aroma. Very sticky rice, sweet taste. Unforgettable flavor

Color: Glossy white
Odor: Mild fragrance
Shape: Long slender grain
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: Fragrant rice. Moderately sticky rice. Still delicious when cooled

Color: Clear white
Odor: Characteristic aroma
Shape: Large, long grain, with a opaque spot in the middle of the grain that occupies about 2/3 of the grain volume.
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: Special, high-quality fragrant rice. Characteristic aroma. Very sticky rice, sweet taste. Unforgettable flavor

Color: Glossy white
Odor: Mild fragrance
Shape: Long slender grain
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: Fragrant rice. Moderately sticky rice. Still delicious when cooled

Color: Glossy white
Odor: Mild fragrance
Shape: Long slender grain
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: Fragrant rice. Moderately sticky rice. Still delicious when cooled

Color: Glossy white
Odor: Mild fragrance
Shape: Long slender grain
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: Fragrant rice. Moderately sticky rice. Still delicious when cooled

Color: Glossy white
Odor: Mild fragrance
Shape: Long slender grain
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: Fragrant rice. Moderately sticky rice. Still delicious when cooled

Color: Glossy white
Odor: Mild fragrance
Shape: Long slender grain
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: Fragrant rice. Moderately sticky rice. Still delicious when cooled

Color: Glossy white
Odor: Mild fragrance
Shape: Long slender grain
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: Fragrant rice. Moderately sticky rice. Still delicious when cooled

Large, long, clear white grains, with a characteristic light aroma, produce sticky rice that remains sticky when cooled.

Color: Bright white
Odor: Pineapple scent
Shape: Slender, long grain with an average length of 6.8mm.
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: When cooked, the rice has a characteristic aroma, sweet, sticky rice, the rice grains do not fall apart and the grains stick together. When cooled, the rice is still soft.

The rice grains are long and clear. When cooked, the rice grains are soft and spongy. The rice grains have a natural sweetness and characteristic aroma. The rice remains fragrant, soft and spongy when cooled.

Small rice grains, clear white color, characteristic aroma, giving soft, sweet rice.

Color: Clear white
Odor: Characteristic pineapple aroma
Shape: Small, thin and transparent grain, 6 mm long
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: When cooked, the rice has a very characteristic aroma, sweet, sticky rice, the rice grains do not fall apart, the grains stick together, and when cooled, the rice is still soft.

Color: Opaque white
Odor: Natural odor, no strange odor, musty odor
Shape: Large, long grain with an average length of 6.4mm
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals
Other characteristics: When cooked, it has a natural white color, sweet rice, very sticky, rice grains stick together.

DT 8 is a high-quality pure rice variety studied and selected by the Vietnam Plant Seed Group (Vinaseed), which is currently the major rice variety in the Mekong Delta rice bowl as well as the South Central Coast and the Central Highlands.

This variety has a relatively short growth time, gives the full yield and meet the export standards.

DT8 has a characteristic light aroma, glossy white rice, flexible, drained rice, rice to the end of the milling season to eat is still flexible and delicious.

Exceptionally versatile, our Nang Hoa Rice boasts a medium grain size and a satisfying texture. Its ability to absorb flavors makes it an excellent companion for a wide range of dishes, from traditional Vietnamese cuisine to international recipes.

Long, slender, evenly white rice grains
Rice grains are soft, moderately sticky and lightly fragrant, with a sweet aftertaste when chewed
Suitable for many subjects such as: households, schools, companies, hospitals, factories, etc.
Rice can be left overnight without changing its flavor or becoming dry and hard
Storage: Store in a cool, dry place, close the package tightly after use
Expiry date: 1 year from the date of manufacture.

Hom Mali Rice won the World's Best Rice 2020 award
The rice grains are long and slender, evenly white, and do not have a silvery belly
When cooked, it gives off a jasmine aroma, the rice is soft and sticky, and has a sweet aftertaste
Storage: Store in a cool, dry place, and close the package tightly after use.
Expiry date: 1 year from the date of manufacture.

OM rice variety was researched and bred by the Mekong Delta Rice Institute.
Long grain rice, clear white, even color.
When cooked, the rice is soft, sticky, has a light aroma and sweet aftertaste. The rice is still delicious and soft even when cooled.
Ingredients: 100% White rice.
Storage: Store in a cool, dry place, close the package tightly after use.
Expiry date: 1 year from the date of manufacture.

Special Rice only available during Tet season.
Khao - Dak - Mali rice variety from Cambodia.
When cooked, the rice exudes a fragrant jasmine aroma, the grains are soft and sticky, and the flavor is rich.
Ingredients: 100% White Rice.
Storage: Store in a cool, dry place, close the package tightly after use.
Expiry date: 1 year from the date of manufacture.

Long grain rice, uniform color.
When cooked, it has a natural aroma.
Cooked rice has long grains, soft, sticky and fragrant. When chewed, it has a sweet aftertaste.
Ingredients: 100% White rice.
Storage: Store in a cool, dry place.
Expiry date: 1 year from date of manufacture

The rice grains are evenly white.
When cooked, they have a natural aroma.
The cooked rice grains are soft and sticky.
Ingredients: 100% White Rice.
Storage: Store in a cool, dry place.
Expiry date: 1 year from the date of manufacture

Purebred rice variety bred by Vietnamese people.
The rice grains are long and slender, with even color
When cooked, it has a light aroma, the rice grains are soft and sticky.
Storage: Store in a cool, dry place, close the package tightly after use.
Expiry date: 1 year from the date of manufacture.

OM rice variety was researched and bred by the Mekong Delta Rice Institute.
Long grain rice, clear white, even color.
When cooked, the rice is soft, sticky, has a light aroma and sweet aftertaste. The rice is still delicious and soft even when cooled.
Ingredients: 100% White rice.
Storage: Store in a cool, dry place, close the package tightly after use.
Expiry date: 1 year from the date of manufacture.

Purebred rice variety bred by Vietnamese people, grows well and is resistant to pests and diseases.
The rice grains are long, slender, and evenly colored, and have a light aroma when cooked.
The rice grains are soft, sticky, easy to eat, and still delicious even when cooled.
Storage: Store in a cool, dry place, close the package tightly after use.
Expiry date: 6 months from the date of manufacture.

Rice grains are uniform in color.

It has a natural aroma when cooked.

The cooked rice is soft, sticky, and fragrant.

Ingredients: 100% White Rice.

Storage: Place in a cool and dry places

HSD: 1 year from the date of manufacture

Status: In stock

Made in Viet Nam

- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 2.0% Max
- Paddy: 1 Grain/Kg Max
- Average Length Of Whole Grain: 6.6mm Min
- Purity: 90% min
- Milling Degree: Well Milled, Double Polished & Sortexed

- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 2.0% Max
- Paddy: 1 Grain/Kg Max
- Average Length Of Whole Grain: 6.8mm Min
- Purity: 90% min
- Milling Degree: Well Milled, Double Polished & Sortexed

- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.25% Max
- Yellow Kernels: 0.25% Max
- Damaged Kernels: 0.25% Max
- Chalky Kernels (3/4 basis): 2.0% Max
- Paddy: 1 Grain/Kg Max
- Average Length Of Whole Grain: 6.8mm Min
- Purity: 90% min
- Milling Degree: Well Milled, Double Polished & Sortexed

- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 2.0% Max
- Paddy: 1 Grain/Kg Max
- Average Length Of Whole Grain: 7.2mm Min
- Purity: 90% min
- Milling Degree: Well Milled, Double Polished & Sortexed

- Broken (2/3 basis): 10.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.25% Max
- Yellow Kernels: 4% Max
- Damaged Kernels: 4% Max
- Average Length Of Whole Grain: 6.8 mm Min
• Whole grain 10th/10Th (% Max ): 1.0
• brokens 8/10th up to whole grain (% : Max.): 4.0
• brokens 6.5/10th to 8/10th (% Max.) 15.0
• brokens 3/10th to 6/10th (% Min.): 75.0
• Small brokens C1 (under 3/10th.): 5.0
- Milling Degree: double polished, sortexed

Growth time from 95-100 days. Fragrant rice The flower is usually grown in two main seasons: Summer - Autumn, Winter - Spring.

Nang Hoa rice have two types, with two colors such as clear white rice (rice in the flower) or opaque white rice (rice milk flower).

Nang Hoa fragrant rice is high-quality fragrant rice, with a scent like jasmine, slightly larger and longer grain of rice, with a light, long-lasting aroma. The content of iron, calcium and protein in Nang Hoa rice is 1.5 times higher than ordinary rice.

Jasmine rice fragrant ST21 is produced from specialty rice varieties ST of Soc Trang province. The ST21 rice variety was researched and bred from successful aromatic specialty rice varieties by Ho Quang Cua engineer.

KDM is the premium Vietnamese fragrant rice, long grain, white rice, fragrant like jasmine flower, KDM is grown in the border areas of Vietnam and Cambodia, namely An Giang and Cambodia.

DT8 is a light fragrant rice, newly grown and developed in Vietnam, DT8 is fragrant, sweet.

DT8 rice is grown in many areas of the Mekong Delta.

Chalky kernels (max): 2.0%

Red and streaked kernels (max): 0.5%

Purity (min): 80.0%

Average length of grain: 6.5 mm

Paddy (grains/50 Kg) (max): 4

Broken (max)5.0% (basic ¾)

Moisture (max): 14.5%

Foreign matter (max): 0.1%

Damaged kernels (max): 0.5%

Yellow kernels (max): 0.5%

Chalky kernels (max): 2.0%

Red and streaked kernels (max): 0.5%

Broken (max): 5.0% (basic 2/3)

Moisture (max): 14.5%

Foreign matter (max): 0.1%

Damaged kernels (max): 0.5%

Yellow kernels (max): 0.5%

Chalky kernels (max): 2.0%

Red and streaked kernels (max)0.5%

- Being popular all over the world by outstanding quality, affordable price.

- Suitable for small bags to sell at supermarkets, serving daily cooking, making fried rice at home or providing for restaurants, hotels.

Quantity: 12,000 MTs/months (as Capicity).

Price: Depending on time, quantity, package, required quality. Please contact for detailed quotation.

Cultivated in the fresh and rich land where fertilizing alluvium are annually banked up by Mekong river. Jasmine fragrant rice is a specialty rice in Mekong delta. After cooking, it is glutinous, soft, shiny white and generates distinctive fragrance of Jasmine.
Furthermore, with distinctive features of a long-day rice breed, flavour of Jasmine fragrant rice is stronger than that of other rice specialties cultivated in south-west Vietnam. It is quite suitable for those who favour cooked rice with fragrance and glutinous softness.

The product is processed from an aromatic rice breed cultivated in Mekong Delta, the fertilizing area with comfortable weather all year around, it brings for Jasmine grains to be of high quality and marvelous flavour.

The rice becomes soft and glutinous after cooking

- Broken (Basic ¾): 5% max.
- Purity: 90% min.
- Moisture: 14% max.
- Foreign matter: 0.1% max.
- Yellow kernels: 0.5% max.
- Damaged kernels: 0.5% max.
- Red & red streaked kernels: 0.5% max.
- Chalky kernels (Basic ¾): 2.0% max.
- Paddy (grain/50kg): 6 max.
- Glutinous kernels: 0.3% max.
- Average length: 6.8 mm min.
- Milled degree: Well milled, double polished,well sortexed.
* All other specifications as per Vietnamese standard.

Thien Kim A is a reputable rice brand that has been on the market since 1992. Thien Kim Rice has many different product lines with suitable prices, providing a variety of choices for consumer.

Jasmine rice has long, clear white grains, a hard body and few broken grains. When cooked, it has a light aroma, soft grains and each grain is usually about 6.8mm long.
Jasmine rice originates from the Philippines, crossbred and tested in the US.
Jasmine rice was officially imported into Vietnam in 1992 and is widely grown in the Mekong Delta.

Characteristics of Jasmine 85 Fragrant Rice: Large, long, clear rice grains, sticky white rice even when cold.

Vietnamese fragrant jasmine rice is a high quality fragrant rice, the kernel is big, length, and white, Jasmine rice is grown in Mekong delta, Rice is flexible, light aroma, rice is still flexible when cooled, is preferred in countries like USA, Europe, Iran, Iraq, Malaysia, Ghana ….

Vietnam fragrant broken rice is produced from Jasmine, KDM varieties. Broken rice is taken from the head of the rice grain while grinding broken rice, the fragments of the head of the rice is called broken rice. And as it is known, this is the place that contains many embryos and rice bran, many nutritional ingredients so that when using broken rice to cook rice is usually better than normal rice.

Broken (%, max): 5.0

Moisture (%, max): 14

Foreign matters (%, max): 0.05

Chalky kernels (%, max): 3.0

Damaged kernels (%, max): 0.5

Immature kernels (%, max): No

Red and Streaked kernels (%, max): 0.3

Yellow kernels (%, max): 0.5

Glutinous kernels (%, max): 0.3

Paddy grain (grains/kg, max): 5.0

Milling degree: Double polished, sortexed

Purity of fragrance rice (% min ): 90

Average length of grain (mm min): 6.8

Crop: Current Crop

Broken (%, max): 100

Small broken C1 (%, max): 5.0

Whole grain 10/10 (%, max): 1.0

Broken 8/10 up to Whole Grain (%,max): 4.0

Broken 6.5/10 to 8/10 (%, max): 15.0

Broken 3/10 - 6.5/10 (%,min): 75.0

Average Length of Whole Grain (mm,min): 6.8

Foreign matter and paddy (%, max): 0.3

Moisture (%, max): 14.0

Purity (%,min): 90.0

Milling Degree: Sortexed, broken obtained from milling/polishing rice of 5%/10% broken only.

Crop: Current Crop

Color: Clear white

Softness: Soft

Aroma: Scent of jasmine

Characteristics: Ban Mai Cung Dinh rice grain is 7.8 mm-8.2 mm long, producing soft, shiny white rice, expanded to the length. It has a slight aroma upon cooking, the rice owns an extremely strong taste. Delicious – Soft and rich in flavor.

• Color: Clear white

• Softness: Soft

• Aroma: Natural fragrance of jasmine

• Characteristics: Seasonal with special regional rice varieties that are popular with many people, with strict production processes to retain natural aroma of Thai rice, keeping a warm family meal throughout 6 months.

The long, clear, glossy grain, WHITE, soft, slightly fragrant and beautiful rice, easy to cook, meeting the requirements of the most demanding customers.

Large, long, white grains.

When cooked, the rice has a moderate softness.

Sweet taste, natural light aroma

Our production process meets HACCP, ISO 22000:2018 standards.

Can provide large quantities and fast, safe and convenient delivery.

The origin: Fragrant Jasmine Rice is a new rice variety which is researched, bred and selected by Southern Seed Corporation (SSC) from OM 4900 and BVN.

How to know: The rice grains are large and long, clear white, chalky kernels , fragrant.

Feature: When cooked, the rice is soft, has a light aroma, delicious, glutinous, the rice is still soft when it’s cool.

- Broken: 5%max
- Moisture: 14%max
- Foreignmatters: 0.1%max
- Chalkykernel: 3%max
- Damagedkernel: 0.5%max
- Yellowkernel: 0.5%max
- Red&redstreakkernel: 05%max
- Paddygrain: 2grains/kgmax
- Averagelengthofgrain: 6.8mm

- Characteristics:
+ Color: Bright white.
+ Smell: Jasmine scent.
+ Shape: Very long slender grain, average length 7 mm
+ Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
+ Other characteristics: When cooked, the rice has a characteristic aroma, the rice is very sweet, very sticky, the rice grains do not separate, the grains stick together. When cooled, the rice is still soft.
- Packing specifications: PA/PE: 5KG; PP: 5/10/ 25/50 KG.

Features: Tender, supple (elastic), lightly fragrant, nicely pure white look.

Rice Type: Standard Jasmine

Certification: ISO 22000:2007, HACCP

Made in: Viet Nam

Cooking instruction: Add rice to water at a ratio of 1: 1.

Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects

Shelf life: 24 months

Quantity: 25kg bag

Rice properties: long, slender, clear, jasmine-scented grains

Rice properties: sticky rice grains, soft rice, easy to eat, still soft rice when cold

Characteristics: Sticky rice

Suggested use: Use for daily rice cooking.

Ratio when cooking rice: 1:1 ratio

Where to buy: Retail agents of the Lua Vang Viet Agent system

White rice, large, long grains. Characteristic pineapple aroma, sweet rice, moderately sticky, sticky rice grains. When cold, the rice is still soft.

Jasmine rice, Vietnam's pride with its exceptional aroma and quality. It is one of the most popular rice varieties on the market today. The grains are long, translucent, and beautifully white without any chalkiness. The cooked rice is soft, sticky, and delicious, with an average grain length of ≥ 6.6mm.

– AAA's Brand
– Net weight: 18Kg Pack

Jasmine fragrant rice is one of the most popular rice varieties on the market today. The grains are long, translucent, and beautifully white without any chalkiness. The cooked rice is soft, sticky, has a light aroma, and is delicious. The average grain length is approximately ≥6.6mm. The price is affordable for all families.

– Hoang Minh Nhat's Brand
– Net weight: 5Kg Pack

Popular delicious rice on the market today. The short grain of rice is small, white in color, with little white belly, when cooked, the rice is fragrant, soft, and suitable for all ages. This is also a delicious rice that is known by many people.

Premium fragrant rice with natural flavor, light sweetness, soft and sticky rice. Jasmine fragrant rice is suitable for children or people who like sticky rice.

The rice grains are small and have a milky white color due to the drying process after milling, so they will not get moldy and can be stored for a long time. Jasmine Milk Rice is easy to cook and does not release resin when cooked, so the rice grains have a light aroma and are chewy and sweet, suitable for family and office meals.

Jasmine rice is a fragrant, soft rice with a short growing period (also known as short-term rice). Jasmine rice is currently widely grown, occupying the largest area in the total rice growing area. Because jasmine rice has high yield and value.

- Rice is sown from Jasmine 85 rice variety (Hybrid line IR 841-85) selected for crossbreeding by the International Rice Research Institute (IRRI). Imported to Vietnam in 1992 and widely produced in the Mekong Delta provinces.

Agronomic Characteristics of Jasmine 85 Rice
- Jasmine rice is a short-term rice variety, with a growing period of 95-100 days (varies by season).
- Long, clear grains, not chalky
- Good rice quality, meeting export standards.

- Appearance: has long and relatively fat shape (fatter than Nang Hoa rice) with translucent white color. New / fresh crops has strong fragrant scent.
- After cooked: the rice is soft, a little bit sticky together with fragrant smell.

Color: Bright white
Smell: Jasmine scent
Shape: Very long slender grain, average length 6.9 mm, about 20-30% of the grain is curved.
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: When cooked, the rice has a characteristic aroma, the rice is very sweet, very sticky, the rice grains do not separate, the grains stick together. When cooled, the rice is still soft.

Jasmine rice is grown primarily in southern Vietnam, Thailand, Cambodia and Laos. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (Oryza sativa var. glutinosa), as it has less amylopectin. It is about three times stickier than American long-grain rice
To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in a hulled form called paddy rice, de-hulled to produce brown rice, or milled to remove the germ and some or all of the bran, producing white rice.

Renowned for its fragrant aroma and delicate flavor, our Jasmine Rice is meticulously harvested and processed to preserve its distinct qualities, making it a staple choice for those seeking aromatic and fluffy rice.

This is a new specialty rice of Long An, Go Cong.
Nang hoa rice has easily identifiable features such as pure white or milky white color, the long rice grain with a mild and long-lasting aroma.
What makes Nang Hoa rice become more and more popular?
The premium Nang Hoa rice has a mild sweet taste by nature, so when cooked, it is delicious, soft, and spongy. It still keeps the original tastes as it’s cooled. With high calcium and iron content, the cooked Nang Hoa rice bowls give more energy to diners.

Long, slender, evenly white rice grains
Rice grains are soft, moderately sticky and lightly fragrant, with a sweet aftertaste when chewed
Suitable for many subjects such as: households, schools, companies, hospitals, factories, etc.
Rice can be left overnight without changing its flavor or becoming dry and hard
Storage: Store in a cool, dry place, close the package tightly after use
Expiry date: 1 year from the date of manufacture.

Jasmine rice is a hybrid of American rice.
The rice grains are large and even, with a beautiful white color, and when cooked, it gives off a light jasmine scent.
The rice grains expand evenly, are slightly sticky, and have a slightly sweet taste when chewed.
Storage: Store in a cool, dry place, and close the package tightly after use.
Expiry date: 6 months from the date of manufacture.

Rice grains are white.

It has a natural aroma when cooked.

The cooked rice is soft and sticky

Ingredients: 100% White Rice.

Storage: Place in a cool and dry places

HSD: 1 year from the date of manufacture

Status: In stock

Made in Viet Nam

- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 2.0% Max
- Paddy: 1 Grain/Kg Max
- Average Length Of Whole Grain: 6.8mm Min
- Purity: 90% min
- Milling Degree: Well Milled, Double Polished & Sortexed

Vietnam fragrant broken rice is produced from Jasmine, KDM varieties. Broken rice is taken from the head of the rice grain while grinding broken rice, the fragments of the head of the rice is called broken rice. And as it is known, this is the place that contains many embryos and rice bran, many nutritional ingredients so that when using broken rice to cook rice is usually better than normal rice.

Jasmine rice is grown mainly in Southern Vietnam, Thailand, Cambodia and Laos. This type of rice is moist, so soft when cooked and has a slightly sweet taste. The rice grains are fragrant and slightly sticky when cooking, though it is less sticky than sticky rice (Oryza sativa var. Glutinosa) because it has less amylopectin. Fragrant rice is about three times more flexible than American long grain rice.

Inspired by the love of the homeland with the typical fragrant rice variety of Bac Lieu land, it went through a period of land reclamation with coastal areas, poisonous natural forests and was renovated to wash alum and salinity to have bamboo fields. enriches the unique flavor of rice grains in this land. Like Huong Ma Non, Huong Lai Viet is coordinated in purchasing rice and doing the post-harvest processing most effectively, creating a delicious rice product at a competitive price like the love of a mother who is always choosing good rice. , quality for children with their limited budget.

ST25 specialty fragrant rice from the rice variety that won the First Prize of the World's Best Rice Contest in 2019.
The rice grains are long and slender, the rice is very sticky, has a sweet aftertaste and a very characteristic aroma, meeting the tastes of every Vietnamese family.

Selected rice varieties that are among the best rice in the world, with long, slender grains, soft, fragrant white rice, now supplemented with 17 essential amino acids through the farming process, and upgraded with the nutritional content in rice, now with Omega 3-6-9, has created a breakthrough for nutritious rice, creating a unique and different product, the only one in the world.
Rice is grown organically, cultivated on the basis of Rice - Shrimp, Rice - Fish, using microbiological technology, creating nutritional value, safe for health. (4kg bag)

ST25 Simply Fragrant Brown Rice is selected from the premium ST25 rice variety, through the enthusiasm of scientists, planted and cared for by farmers in the Mekong Delta. After harvesting, every grain of rice is processed on modern European

Cultivated on shrimp farming land, shrimp rice is nourished and thrives from natural organic nutrients.
NEPTUNE ST25 SPECIALTY RICE PLUS SHRIMP RICE is a special, delicate combination of the famous traditional ST25 rice and ST25 rice grown on shrimp farming fields. Not only does it bring premium quality rice products, and rich natural nutrients of ST25 Shrimp rice, but also ensures stable quality and delicious according to the new rice season.

Neptune ST24 Specialty Rice is made from the famous ST24 specialty rice variety, winning many prestigious domestic and international awards. Neptune ST24 Specialty Rice has long, clear white grain, the cooked rice is sticky and emits a slight pandan leaf aroma.

Neptune ST25 Specialty Rice is produced from famous rice variety ST25 in the Mekong Delta region. With its superior quality and excellent taste, ST25 variety has made a name for itself all over the world. 🏆 ST25 is the rice variety that won the First Prize in World Best Rice 2019 competition held in Manila, Philippines 🏆 This is the first time a rice variety from Vietnam has achieved this title.

Naturally, rice harvested in the right season will give the best quality. Neptune ST25 Plus Specialty Rice is produced from the famous ST25 rice, combined with selected specialty rice varieties according to each crop, bringing you a fresh and high quality product.

ST25 is one of the rice varieties belonging to the ST line. ST stands for “Soc Trang” – the birthplace of this rice, located in the Mekong Delta. In addition, ST25 is also grown in other provinces such as Dong Thap, Ca Mau… These areas are suitable because of the developed irrigation system, favorable weather, and experienced farmers.

In 2019, ST25 rice ranked No.1 of the World’s Best Rice contest organized by The Rice Trader in Manila, Philippines.

With the title of the best rice in the world, ST25 rice is not only favored by Vietnamese people but today has become a familiar delicacy of many rice consumers around the world.

How to identify rice grains: Long, slender, white grains, characteristic pandan aroma. Average grain length: 7.5 mm.
Rice characteristics: Long, shiny, sticky white rice grains with a natural sweetness. The rice remains soft and sticky when cooled.
Origin and origin: ST25 rice is known as the TOP 1 best rice in the world in 2019, ST25 rice was researched and developed by engineer HO QUANG CUA from a specialty fragrant rice variety of Soc Trang province.
ST25 rice brings premium quality and high nutritional value.

ST5 is a rice variety grown in the Mekong Delta, most notably in Tran De District, Soc Trang Province with a growth period of about 115-120 days.

ST25 premium fragrant rice, a product of an expert group led by agricultural engineer Ho Quang Cua from Soc Trang province, has been named the world's best in taste this year. ST25 fragrant rice has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest, organized by THE RICE TRADER November 12, 2019 in the Philippines.

Product characteristics: Long, clear grains, fragrant rice, sweet, soft and chewy rice.
Ingredients: ST25 rice variety.
Raw material area: Coastal provinces of the Mekong Delta.
Cultivation process: ST25 rice is cultivated on the land of the Mekong Delta provinces.

2 times won the World’s Best Rice Award in 2019 and 2023.

Long, slender rice grains, clear white.

Cooked rice has a natural pandan aroma.

Sticky and soft rice, a certain sweetness, especially delicious even when left to cool.

Our production process meets HACCP, ISO 22000:2018 standards.

Can provide large output and fast, safe and convenient delivery.

Chon Chinh ST 25 Rice is a high-quality fragrant rice, produced according to a safe, closed process from the field to the factory to the product.
The product has 3-star OCOP certification.
The rice has white, soft, sweet and characteristic aroma.
Ingredients: 100% ST 25 rice.

Known as a high-quality specialty rice in the Mekong Delta region and associated with the name of agricultural engineer Ho Quang Cua, ST25 rice was ranked in the top three of the world’s best rice at the World Rice Trade Conference in Manila, Philippines, in 2019.

ST25 rice grain has a white color, is transparent, is long-shape, and has an average length of about 7.2mm.

When cooked, it has a natural sweet taste and pandan leaf aroma, is soft and sticky, and is still delicious.

- Broken: 5%max
- Moisture: 14%max
- Foreignmatters: 0.1%max
- Chaltykernel: 2%max
- Damagedkernel: 0.5%max
- Yellowkernel: 0.5%max
- Red&redstreakkernel: 0.2%max
- Paddygrain: 1grains/kgmax
- Averagelengthofgrain: 7.2mm

Use excellent ST25 rice variety - Won the First Prize in the World’s Best Rice Contest 2019 held in Manila, Philippines. This is the first time a rice variety from Vietnam has achieved this title.

The rice grain is long, slender, transparent and has a delicate fragrance of pandan leaves. It is pearly white in color with a slight sheen. When cooked, the rice is soft and tender. ST25 received the “World's Best Rice” award in 2019 & 2023.

Features: Rice makes the rice soft, supple, the rice retains the grain, the natural aroma, the rice is still delicious when cooled.

Rice Type: Standard ST25, Shrimp Rice, Organic, Gaba Sprouts

Certification: ISO 22000:2007, HACCP

Made in: Viet Nam

Cooking instruction: Cook less water (just let the water cover the rice about 1cm) and do not need to stir the rice while cooking.

Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects

Shelf life: 24 months

Long grain, characteristic aroma and less expansion create delicious feeling

Rice remains delicious and fluffy even when cold, suitable for preparing a variety of dishes.

Rice ensures safety, ensuring the 3 NO principle: no preservatives, no colorants, no flavorings

Packaging according to demand: 5kg, 10kg, 25kg bags.

Long grain, characteristic aroma and less expansion create delicious feeling

Rice remains delicious and fluffy even when cold, suitable for preparing a variety of dishes.

Rice ensures safety, ensuring the 3 NO principle: no preservatives, no colorants, no flavorings

Packaging according to demand: 5kg, 10kg, 25kg bags.

ST25 Lua Tom Rice is the pride of Vietnamese people when it is honored as "The best rice in the world". ST25 rice gives beautiful white rice quality, soft and sticky with a sweet and delicious taste, the average rice grain length is ≥ 7.2mm. The rice is still delicious and soft when cooled.
– AAAAA's Brand
– Net weight: 18Kg Pack

ST25 is not just a type of rice, but also a source of pride for Vietnamese people as it has been honored as the "World's Best Rice". ST25 rice produces beautiful white rice with a soft, sticky texture, a sweet and savory flavor, and a long grain length of at least 7.2mm. The rice remains fragrant, soft, and sticky even when cold.

– Hoang Minh Nhat's Brand
– Net weight: 6Kg box (1kg x 6 pack)

Rice is grown according to organic processes on the Company's soil material area that meets organic standards. The rice grains are long, slender, clear white, even, when cooked, they have a characteristic aroma, the rice is soft and sticky with a sweet taste, when cooled, the rice is still delicious and does not cause a feeling of boredom.

ST25 rice is produced from the specialty ST rice variety of Soc Trang province, which is a long grain white rice that is not chalky. After cooking, the rice is fragrant and sticky, not bloated. Especially when cooled, the rice is still soft and fragrant.

Upgraded from the world's best ST25 rice line
Exclusive combination with 2 characters: Quang Linh and Hang Du Muc
Long, medium-sticky, fragrant and white rice grains
When cooked, it gives off a fragrant aroma, the rice is soft and sticky, with a rich flavor
Storage: Store in a cool, dry place, close the package tightly after use
Expiry date: 1 year from the date of manufacture.

Long, slender rice grains, evenly colored
Soft rice, sweet aftertaste when chewed, still retains its stickiness when cooled
When cooked, it has a characteristic fragrant aroma
Suitable for the taste of the majority of Vietnamese families

Ca Mau ST25 Ecological Rice is produced according to international standards
The rice grains are long and slender, evenly white, and do not turn white
When cooked, they give off a fragrant aroma, the rice is soft and sticky, and has a sweet aftertaste
Storage: Store in a cool, dry place, and close the package tightly after use
Expiry date: 1 year from the date of manufacture

ST25 King Rice Shrimp Rice is produced in a natural way
The rice grains are clear, long and slender, not chalky
The rice is soft and sticky, has a rich flavor, and has a light, characteristic pandan scent
Storage: Store in a cool, dry place, and close the package tightly after use
Expiry date: 1 year from the date of manufacture

ST25 rice variety won the World's Best Rice 2019 award
The rice grains are long, moderately sticky, fragrant and evenly white.
When cooked, it gives off a fragrant aroma, the rice is soft and sticky, and has a rich flavor.
Storage: Store in a cool, dry place, close the package tightly after use.
Expiry date: 1 year from the date of manufacture.

ST25 rice variety won the World's Best Rice 2019 award
The rice grains are long, moderately sticky, fragrant and evenly white.
When cooked, it gives off a fragrant aroma, the rice is soft and sticky, and has a rich flavor.
Storage: Store in a cool, dry place, close the package tightly after use.
Expiry date: 1 year from the date of manufacture.

ST25 rice variety won the World's Best Rice 2019 award
The rice grains are long, moderately sticky, fragrant and evenly white.
When cooked, it gives off a fragrant aroma, the rice is soft and sticky, and has a rich flavor.
Storage: Store in a cool, dry place, close the package tightly after use.
Expiry date: 1 year from the date of manufacture.

Main ingredients: 100% Ca Mau ecological ST25 brown rice

Unique flavor, soft and fleshy rice grains are very attractive.

Produced according to modern processes, the milling process only separates the outer husk layer, the inner bran layer is retained as much as possible.

Contains many minerals and vitamins (especially B vitamins) necessary for the body.

Storage: Keep in a dry and cool place, close the box tightly after use.

Expiry date: 1 year from date of manufacture.

ST25 premium fragrant rice, a product of an expert group led by agricultural engineer Ho Quang Cua from Soc Trang province, has been named the world's best in taste this year. ST25 fragrant rice has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest, organized by THE RICE TRADER November 12, 2019 in the Philippines.

ST25 is a fragrant rice variety painstakingly bred by a group of authors: Engineer Ho Quang Cua, Dr. Tran Tan Phuong and Master Nguyen Thi Thu Huong. ST25 has won many high prizes at delicious rice competitions at home and abroad. Especially in 2019, ST25 won the world's best rice award by "The Rice Trader" at the world rice conference program held in Manila.

- ST25 brown rice retains the bran layer containing many nutrients including B vitamins, minerals, fat, fiber... The bran layer itself slows down the process of converting sugar from starch into the blood, helping to stabilize the user's blood sugar.
- Ong Tho rice - brown ST25 is fragrant, soft and easy to eat.
- Ong Tho rice - ST25 brown rice is harvested in the young ripe rice stage - the period when the rice has fragrant, sweet grains and a softer bran than conventionally harvested rice.
- The product is managed under strict cultivation processes so chemical residues are strictly controlled.