GRAIN RICE

- High adaptable rice variety to the severe conditions such as acid sulphate soil.

- Be favored by households, companies, kitchens, and be material for processing vermicelli, pho,...

Quantity: 2,000 MTs/months.

Price: Depending on time, quantity, package, required quality. Please contact for detailed quotation.

The origin: Rice 5451 was researched and bred by Vietnamese engineers from 2 varieties Jasmine 85 and OM 2490.

How to know: Rice grains are slim, long, thin and clear.

Feature: When cooked, the rice is soft and glutinous.

The origin: Ham Chau rice is mainly grown by farmers in the Mekong Delta.

How to know: The grain of rice is slightly round and clear.

Feature: When finished cooking, the rice has a lot of blooming, soft and seperate.

We are suppliers of round rice,white rice, long grain white rice, short grain rice, fragrant rice, broken rice, jasmine rice.

The rice grain is 6.55mm long, the grain is clear, the belly is less chalky, and the white rice is soft and fragrant.

The rice variety OM18 was selected from the hybrid combination OM 8017/OM 5166 is a fragrant rice variety with outstanding advantages such as high salt tolerance at 3- 4%, pest resistance, especially high resistance and stability to blast disease, high yield, and a short growing period.

Rice 504 was cultivated in the fields of the Mekong Delta and has grown rapidly to millions of hectares in the following years thanks to many advantages, such as high yield and easy adaptability to many farming terrains, especially The harvest season is short, which has pushed up the output and lowered the price of rice to make it more affordable for the people. Northerners once knew this rice variety by the name Southern rice.

504 rice grains in the form of gourds, with the characteristics of dry rice and foam pot, suitable for making vermicelli, flour, and fried rice, are suitable for use as raw materials for production for customers who have a preference for dry rice.

504 is very popular in some markets with a high population and high demand for rice, such as Africa, East Timor,...

- Broken: 5%max
- Moisture: 14%max
- Foreignmatters: 0.1%max
- Chalkykernel: 2%max
- Damagedkernel: 0.5%max
- Yellowkernel: 0.5%max
- Red&redstreakkernel: 0.2%max
- Paddygrain: 1grains/kgmax
- Averagelengthofgrain: 6.5mm

- Broken: 5%max
- Moisture: 14%max
- Foreignmatters: 0.1%max
- Chalkykernel: 2%max
- Damagedkernel: 0.5%max
- Yellowkernel: 0.5%max
- Red&redstreakkernel: 0.2%max
- Paddygrain: 1grains/kgmax
- Averagelengthofgrain: 7.8mm

Use the famous and delicious ST24 specialty rice variety, which has won many prestigious domestic and international awards.

Rice with a characteristic milky aroma, rice grains that are soft & sticky but not mushy with a sweet aftertaste, especially the rice retains its softness and stickiness even when cooled.

Suitable for cooking porridge for children, used in family meals with elderly people, served with stir-fried dishes or soups.

- Characteristics:
+ Color: Natural white.
+ Smell: Natural.
+ Shape: Large, long grain, with a opaque spot in the middle of the grain that occupies about 2/3 of the grain volume.
+ Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
+ Other characteristics: When cooked, the rice expands and becomes spongy, but when cooled, the rice is very hard.
- Packing specification: PP: 25/50 KG.

- Characteristics:
+ Color: Clear white.
+ Smell: Light pineapple aroma.
+ Shape: Slender, long grain.
+ Nutritional value: mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
+ Other characteristics: When cooked, it has a light aroma, soft rice. When cooled, the rice is still soft.
- Packing specification: PP 25/50 KG.

- 05kg, 10kg bag
- Sticky, soft rice, fragrant when cooked
- Short, white, transparent rice grains
- Origin: grown in Long An Province.

- Sticky and soft rice.
- Rice produced according to clean rice process without pesticides.
- Long grain rice.

- Fluffy, soft, white rice.
- Rice used for collective kitchens and industrial meals.
- Long grain rice.

Min Order Quantity: 25 MTS

Payment term: L/C at sight or T/T

Inspection: By CIC, SGS, Vina control or any companies requested

****Currently, we are exporting many kinds of rice such as:

Fragrant rice 5% - 15% - 25% - 100% Broken.

Japonica / Round Rice 5% Broken.

Long / Short Glutinous Rice 5% - 15% - 25% - 100% Broken.

Long / Short Grain White Rice 5% - 15% - 25% - 100% Broken.

Soc rice is a type of rice that originated in Cambodia. It is a purebred rice variety, so it is very resistant to pests. Soc rice is grown in high, dry areas. The rice grains are white, long, slender, and have a very fragrant aroma. When cooked, the rice is fluffy, has a natural aroma, […]

504 rice grains are plump, large, white in color, with a relatively high percentage of white belly. With the characteristics of being fluffy, dry, and non-sticky, it is very suitable for customers who prefer dry rice. It is used by many people because it is affordable for people with a moderate income.

Ham Chau rice grain is long and white. When cooked, Ham Chau rice is fluffy, expands well, has a soft aroma, and is suitable for making fried rice. It is used by many people because it is affordable for people with moderate income.

Rice grains are elongated, slightly ivory in color. Rice gives fragrant rice, soft and chewy rice, has a strong sweet taste and a pervasive aroma.

Features: Ligh fragrant, very supple, tender, very sweet, can be used similarly as Japonica

Rice Type: Standard Medium Rice

Certification: ISO 22000:2007, HACCP

Made in: Viet Nam

Cooking instruction: Add rice to water at a ratio of 1 : 1.25

Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects

Shelf life: 24 months

Features: Light fragrant, very supple, tender, very sweet.

Rice Type: Standard Calrose Rice

Certification: ISO 22000:2007, HACCP

Made in: Viet Nam

Cooking instruction: Add rice to water at a ratio of 1: 1.1

Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects

Shelf life: 24 months

The cooked rice has a moderate stickiness, is fluffy, and expands evenly. When eaten, it has a light sweet aftertaste and natural aroma. Suitable for all ages.

Quantity: 10kg, 25kg bags
Rice properties: grains are slightly opaque in the belly
Rice properties: grains are soft, white and fragrant
Characteristics: Sticky rice
Suggested use: Used for daily rice cooking
Ratio when cooking rice: 1.2 water: 1 rice
Place of sale: Retail agents in the Lua Vang Viet Agent system

Four Seasons Rice is a type of rice that is fluffy and suitable for cooking with little water.

Short, round rice grains with red stripes on the grain body.

The rice has a natural sweet aroma, light red color, and is still soft and fluffy when cold.

Popular rice, anyone can buy it.

Weight: 25kg

Quantity: 10kg, 25kg bags

Rice properties: grain has light opaque color and stripes on the belly, round grain

Rice properties: soft rice grains when hot and cold, loose rice

Characteristics: Rice

Suggested use: Use for daily rice cooking

Ratio when cooking rice: 1.2 water: 1 rice

Place of sale: Retail agents of the Lua Vang Viet Agent system or Coopmart CMT8 supermarket in Tay Ninh City

Quantity: 10kg, 25kg bags

Rice properties: grain has light opaque color and stripes on the belly, round grain

Rice properties: rice grains are soft when hot, rice is fluffy

Characteristics: Rice

Suggested use: Used for daily cooking. In addition, rice is also suitable for cooking in company kitchens, hospitals, and offices.

Ratio when cooking rice: 1.3 water 1 rice

Where to buy: Retail agents of the Lua Vang Viet Agent system

Quantity: 25kg bag

Rice properties: When hot, it expands and becomes spongy, when cooled, it becomes loose again.

Characteristics: Rice for production

Suggested use: This is a special type of rice used to produce rice paper, vermicelli, pho...

Ratio when cooking rice: 1 rice : 2 water

Where to buy: Contact Lua Vang Viet for advice and best price

Quantity: 25kg bag

Rice properties: When hot, it expands and becomes spongy, when cooled, it becomes loose again.

Characteristics: Rice; Rice for the production of rice products

Suggested use: This is a special type of rice used to produce rice paper, vermicelli, pho...

Ratio when cooking rice: 1 rice – 1.5 water

Where to buy: Contact Lua Vang Viet for advice and best price

ST21 is characterized by small, slender, clear white grains. When cooked, the rice grains expand, are lightly fragrant, and are chewy and rich in sweetness. The rice remains soft when cooled.

- Appearance: has medium thin shape with translucent white color. New / fresh crop has fragrant scent.
- After cooked: the rice is very soft, a little bit sticky together with fragrant smell.

- Appearance: has medium thin shape with translucent white color.
- After cooked: the rice is hard and dry, suitable to use as ingredient to make noodles.

- Appearance: has medium thin shape with translucent white color.
- After cooked: the rice is hard and dry, suitable to use as ingredient to make noodles.

- Appearance: has medium thin shape with relatively opaque white color.
- After cooked: the rice is hard and dry, suitable to use as ingredient to make noodles.

- Appearance: has medium thin shape with relatively opaque white color.
- After cooked: the rice is hard and dry, suitable to use as ingredient to make noodles.

Rice grains are round and uniform in color.

It has a natural fragrance when cooked.

Cooked rice is soft, sticky, fragrant, and sweet when chewed.

Ingredients: 100% White Rice.

Preserving a cool and dry place.

HSD: 1 year from the date of manufacture

Rice grains are white.

It has a natural aroma when cooked.

The cooked rice is soft and sticky

Ingredients: 100% White Rice.

Storage: Place in a cool and dry places

HSD: 1 year from the date of manufacture

Status: In stock

Made in Viet Nam

Rice grains are long and uniform in color.

It has a natural aroma when cooked.

Cooked rice is soft, sticky, fragrant, and sweet when chewed

Ingredients: 100% White Rice.

Storage: Place in a cool and dry places

HSD: 1 year from the date of manufacture

Status: In stock

Made in Viet Nam

Rice grains are uniformly white.

It has a natural aroma when cooked.

Cooked rice is spongy

Ingredients: 100% White Rice.

Storage: Place in a cool and dry places

HSD: 1 year from the date of manufacture

Rice grains are uniformly white.

It has a natural aroma when cooked.

Cooked rice is spongy and soft.

Ingredients: 100% White Rice.

Storage: Place in a cool and dry places

HSD: 1 year from the date of manufacture

- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels: 3.0% Max
- Paddy: 1 Grain/Kg Max
- Average Length Of Whole Grain: 6.6mm Min
- Milling Degree: Well Milled, Double Polished