JASMINE RICE

- Being popular all over the world by outstanding quality, affordable price.

- Suitable for small bags to sell at supermarkets, serving daily cooking, making fried rice at home or providing for restaurants, hotels.

Quantity: 12,000 MTs/months (as Capicity).

Price: Depending on time, quantity, package, required quality. Please contact for detailed quotation.

Cultivated in the fresh and rich land where fertilizing alluvium are annually banked up by Mekong river. Jasmine fragrant rice is a specialty rice in Mekong delta. After cooking, it is glutinous, soft, shiny white and generates distinctive fragrance of Jasmine.
Furthermore, with distinctive features of a long-day rice breed, flavour of Jasmine fragrant rice is stronger than that of other rice specialties cultivated in south-west Vietnam. It is quite suitable for those who favour cooked rice with fragrance and glutinous softness.

The product is processed from an aromatic rice breed cultivated in Mekong Delta, the fertilizing area with comfortable weather all year around, it brings for Jasmine grains to be of high quality and marvelous flavour.

The rice becomes soft and glutinous after cooking

- Broken (Basic ¾): 5% max.
- Purity: 90% min.
- Moisture: 14% max.
- Foreign matter: 0.1% max.
- Yellow kernels: 0.5% max.
- Damaged kernels: 0.5% max.
- Red & red streaked kernels: 0.5% max.
- Chalky kernels (Basic ¾): 2.0% max.
- Paddy (grain/50kg): 6 max.
- Glutinous kernels: 0.3% max.
- Average length: 6.8 mm min.
- Milled degree: Well milled, double polished,well sortexed.
* All other specifications as per Vietnamese standard.

Thien Kim A is a reputable rice brand that has been on the market since 1992. Thien Kim Rice has many different product lines with suitable prices, providing a variety of choices for consumer.

Jasmine rice has long, clear white grains, a hard body and few broken grains. When cooked, it has a light aroma, soft grains and each grain is usually about 6.8mm long.
Jasmine rice originates from the Philippines, crossbred and tested in the US.
Jasmine rice was officially imported into Vietnam in 1992 and is widely grown in the Mekong Delta.

Characteristics of Jasmine 85 Fragrant Rice: Large, long, clear rice grains, sticky white rice even when cold.

Vietnamese fragrant jasmine rice is a high quality fragrant rice, the kernel is big, length, and white, Jasmine rice is grown in Mekong delta, Rice is flexible, light aroma, rice is still flexible when cooled, is preferred in countries like USA, Europe, Iran, Iraq, Malaysia, Ghana ….

Vietnam fragrant broken rice is produced from Jasmine, KDM varieties. Broken rice is taken from the head of the rice grain while grinding broken rice, the fragments of the head of the rice is called broken rice. And as it is known, this is the place that contains many embryos and rice bran, many nutritional ingredients so that when using broken rice to cook rice is usually better than normal rice.

Broken (%, max): 5.0

Moisture (%, max): 14

Foreign matters (%, max): 0.05

Chalky kernels (%, max): 3.0

Damaged kernels (%, max): 0.5

Immature kernels (%, max): No

Red and Streaked kernels (%, max): 0.3

Yellow kernels (%, max): 0.5

Glutinous kernels (%, max): 0.3

Paddy grain (grains/kg, max): 5.0

Milling degree: Double polished, sortexed

Purity of fragrance rice (% min ): 90

Average length of grain (mm min): 6.8

Crop: Current Crop

Broken (%, max): 100

Small broken C1 (%, max): 5.0

Whole grain 10/10 (%, max): 1.0

Broken 8/10 up to Whole Grain (%,max): 4.0

Broken 6.5/10 to 8/10 (%, max): 15.0

Broken 3/10 - 6.5/10 (%,min): 75.0

Average Length of Whole Grain (mm,min): 6.8

Foreign matter and paddy (%, max): 0.3

Moisture (%, max): 14.0

Purity (%,min): 90.0

Milling Degree: Sortexed, broken obtained from milling/polishing rice of 5%/10% broken only.

Crop: Current Crop

Color: Clear white

Softness: Soft

Aroma: Scent of jasmine

Characteristics: Ban Mai Cung Dinh rice grain is 7.8 mm-8.2 mm long, producing soft, shiny white rice, expanded to the length. It has a slight aroma upon cooking, the rice owns an extremely strong taste. Delicious – Soft and rich in flavor.

• Color: Clear white

• Softness: Soft

• Aroma: Natural fragrance of jasmine

• Characteristics: Seasonal with special regional rice varieties that are popular with many people, with strict production processes to retain natural aroma of Thai rice, keeping a warm family meal throughout 6 months.

The long, clear, glossy grain, WHITE, soft, slightly fragrant and beautiful rice, easy to cook, meeting the requirements of the most demanding customers.

Large, long, white grains.

When cooked, the rice has a moderate softness.

Sweet taste, natural light aroma

Our production process meets HACCP, ISO 22000:2018 standards.

Can provide large quantities and fast, safe and convenient delivery.

The origin: Fragrant Jasmine Rice is a new rice variety which is researched, bred and selected by Southern Seed Corporation (SSC) from OM 4900 and BVN.

How to know: The rice grains are large and long, clear white, chalky kernels , fragrant.

Feature: When cooked, the rice is soft, has a light aroma, delicious, glutinous, the rice is still soft when it’s cool.

- Broken: 5%max
- Moisture: 14%max
- Foreignmatters: 0.1%max
- Chalkykernel: 3%max
- Damagedkernel: 0.5%max
- Yellowkernel: 0.5%max
- Red&redstreakkernel: 05%max
- Paddygrain: 2grains/kgmax
- Averagelengthofgrain: 6.8mm

- Characteristics:
+ Color: Bright white.
+ Smell: Jasmine scent.
+ Shape: Very long slender grain, average length 7 mm
+ Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
+ Other characteristics: When cooked, the rice has a characteristic aroma, the rice is very sweet, very sticky, the rice grains do not separate, the grains stick together. When cooled, the rice is still soft.
- Packing specifications: PA/PE: 5KG; PP: 5/10/ 25/50 KG.

Features: Tender, supple (elastic), lightly fragrant, nicely pure white look.

Rice Type: Standard Jasmine

Certification: ISO 22000:2007, HACCP

Made in: Viet Nam

Cooking instruction: Add rice to water at a ratio of 1: 1.

Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects

Shelf life: 24 months

Quantity: 25kg bag

Rice properties: long, slender, clear, jasmine-scented grains

Rice properties: sticky rice grains, soft rice, easy to eat, still soft rice when cold

Characteristics: Sticky rice

Suggested use: Use for daily rice cooking.

Ratio when cooking rice: 1:1 ratio

Where to buy: Retail agents of the Lua Vang Viet Agent system

White rice, large, long grains. Characteristic pineapple aroma, sweet rice, moderately sticky, sticky rice grains. When cold, the rice is still soft.

Jasmine rice, Vietnam's pride with its exceptional aroma and quality. It is one of the most popular rice varieties on the market today. The grains are long, translucent, and beautifully white without any chalkiness. The cooked rice is soft, sticky, and delicious, with an average grain length of ≥ 6.6mm.

– AAA's Brand
– Net weight: 18Kg Pack

Jasmine fragrant rice is one of the most popular rice varieties on the market today. The grains are long, translucent, and beautifully white without any chalkiness. The cooked rice is soft, sticky, has a light aroma, and is delicious. The average grain length is approximately ≥6.6mm. The price is affordable for all families.

– Hoang Minh Nhat's Brand
– Net weight: 5Kg Pack

Popular delicious rice on the market today. The short grain of rice is small, white in color, with little white belly, when cooked, the rice is fragrant, soft, and suitable for all ages. This is also a delicious rice that is known by many people.

Premium fragrant rice with natural flavor, light sweetness, soft and sticky rice. Jasmine fragrant rice is suitable for children or people who like sticky rice.

The rice grains are small and have a milky white color due to the drying process after milling, so they will not get moldy and can be stored for a long time. Jasmine Milk Rice is easy to cook and does not release resin when cooked, so the rice grains have a light aroma and are chewy and sweet, suitable for family and office meals.

Jasmine rice is a fragrant, soft rice with a short growing period (also known as short-term rice). Jasmine rice is currently widely grown, occupying the largest area in the total rice growing area. Because jasmine rice has high yield and value.

- Rice is sown from Jasmine 85 rice variety (Hybrid line IR 841-85) selected for crossbreeding by the International Rice Research Institute (IRRI). Imported to Vietnam in 1992 and widely produced in the Mekong Delta provinces.

Agronomic Characteristics of Jasmine 85 Rice
- Jasmine rice is a short-term rice variety, with a growing period of 95-100 days (varies by season).
- Long, clear grains, not chalky
- Good rice quality, meeting export standards.

- Appearance: has long and relatively fat shape (fatter than Nang Hoa rice) with translucent white color. New / fresh crops has strong fragrant scent.
- After cooked: the rice is soft, a little bit sticky together with fragrant smell.

Color: Bright white
Smell: Jasmine scent
Shape: Very long slender grain, average length 6.9 mm, about 20-30% of the grain is curved.
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: When cooked, the rice has a characteristic aroma, the rice is very sweet, very sticky, the rice grains do not separate, the grains stick together. When cooled, the rice is still soft.

Jasmine rice is grown primarily in southern Vietnam, Thailand, Cambodia and Laos. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (Oryza sativa var. glutinosa), as it has less amylopectin. It is about three times stickier than American long-grain rice
To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in a hulled form called paddy rice, de-hulled to produce brown rice, or milled to remove the germ and some or all of the bran, producing white rice.

Renowned for its fragrant aroma and delicate flavor, our Jasmine Rice is meticulously harvested and processed to preserve its distinct qualities, making it a staple choice for those seeking aromatic and fluffy rice.

This is a new specialty rice of Long An, Go Cong.
Nang hoa rice has easily identifiable features such as pure white or milky white color, the long rice grain with a mild and long-lasting aroma.
What makes Nang Hoa rice become more and more popular?
The premium Nang Hoa rice has a mild sweet taste by nature, so when cooked, it is delicious, soft, and spongy. It still keeps the original tastes as it’s cooled. With high calcium and iron content, the cooked Nang Hoa rice bowls give more energy to diners.

Long, slender, evenly white rice grains
Rice grains are soft, moderately sticky and lightly fragrant, with a sweet aftertaste when chewed
Suitable for many subjects such as: households, schools, companies, hospitals, factories, etc.
Rice can be left overnight without changing its flavor or becoming dry and hard
Storage: Store in a cool, dry place, close the package tightly after use
Expiry date: 1 year from the date of manufacture.

Jasmine rice is a hybrid of American rice.
The rice grains are large and even, with a beautiful white color, and when cooked, it gives off a light jasmine scent.
The rice grains expand evenly, are slightly sticky, and have a slightly sweet taste when chewed.
Storage: Store in a cool, dry place, and close the package tightly after use.
Expiry date: 6 months from the date of manufacture.

Rice grains are white.

It has a natural aroma when cooked.

The cooked rice is soft and sticky

Ingredients: 100% White Rice.

Storage: Place in a cool and dry places

HSD: 1 year from the date of manufacture

Status: In stock

Made in Viet Nam

- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 2.0% Max
- Paddy: 1 Grain/Kg Max
- Average Length Of Whole Grain: 6.8mm Min
- Purity: 90% min
- Milling Degree: Well Milled, Double Polished & Sortexed

Vietnam fragrant broken rice is produced from Jasmine, KDM varieties. Broken rice is taken from the head of the rice grain while grinding broken rice, the fragments of the head of the rice is called broken rice. And as it is known, this is the place that contains many embryos and rice bran, many nutritional ingredients so that when using broken rice to cook rice is usually better than normal rice.

Jasmine rice is grown mainly in Southern Vietnam, Thailand, Cambodia and Laos. This type of rice is moist, so soft when cooked and has a slightly sweet taste. The rice grains are fragrant and slightly sticky when cooking, though it is less sticky than sticky rice (Oryza sativa var. Glutinosa) because it has less amylopectin. Fragrant rice is about three times more flexible than American long grain rice.

Inspired by the love of the homeland with the typical fragrant rice variety of Bac Lieu land, it went through a period of land reclamation with coastal areas, poisonous natural forests and was renovated to wash alum and salinity to have bamboo fields. enriches the unique flavor of rice grains in this land. Like Huong Ma Non, Huong Lai Viet is coordinated in purchasing rice and doing the post-harvest processing most effectively, creating a delicious rice product at a competitive price like the love of a mother who is always choosing good rice. , quality for children with their limited budget.