LONG GRAIN WHITE RICE

- Being favored for its wide adaptability and salt tolerance, it has become the main rice variety in the Mekong Delta.

- Contains high content of iron as well as high yield and quality.

Quantity: 12,000 MTs/months (as Capicity).

Price: Depending on time, quantity, package, required quality. Please contact for detailed quotation.

A product with long, clear and low chalky grains processed from varieties of OM2514 and OM2517 becomes soft, glutinous and slightly aromatic after boiling.

- Broken : 25% Max.
- Moisture : 14% Max.
- Foreign matter : 0.5% Max.
- Yellow kernels : 1.5% Max.
- Damaged kernels : 2.0% Max.
- Red & red streaked kernels : 5.0% Max.
- Chalky kernels (Basis 3/4) : 7.0% Max.
- Paddy (grains/kg) : 30 Max.
- Average length : 6.2 mm Min.
- Glutinous kernels : 2.0% Max.
- Immature kernels : 1.5% Max.
- Milled degree : Ordinary milled.
All other specifications as per Vietnamese rice standards for export.

- Broken : 15% Max.
- Moisture : 14% Max.
- Foreign matter : 0.2% Max.
- Yellow kernels : 1.0% Max.
- Damaged kernels : 1.25% Max.
- Red & red streaked kernels : 2.5% Max.
- Chalky kernels (Basis 3/4) : 7.0% Max.
- Paddy (grains/kg) : 25 Max.
- Average length : 6.2 mm Min.
- Glutinous kernels : 2.0% Max.
- Immature kernels : 0.3% Max.
- Milled degree :Reasonably milled.
All other specifications as per Vietnamese rice standards for export.

- Broken (Basis 3/4): 10% Max.
- Moisture : 14% Max.
- Foreign matter : 0.2% Max.
- Yellow kernels : 0.75% Max.
- Damaged kernels : 1.0% Max.
- Red & red streaked kernels : 1.5% Max.
- Chalky kernels (Basis 3/4): 6.0% Max.
- Paddy (grains/kg) : 20 Max.
- Average length : 6.2 mm Min.
- Glutinous kernels : 1.5% Max.
- Immature kernels : 0.2% Max.
- Milled degree : Well milled, double polished.
All other specifications as per Vietnamese rice standards for export.

- Broken (Basis 3/4) : 5% Max.
- Moisture : 14% Max.
- Foreign matter : 0.1% Max.
- Yellow kernels : 0.5% Max.
- Damaged kernels : 0.75% Max.
- Red & red streaked kernels : 1.5% Max.
- Chalky kernels (Basis 3/4) : 5.0% Max.
- Paddy (grains/kg) : 15 Max.
- Average length : 6.2 mm Min.
- Glutinous kernels : 1.5% Max.

It is a purebred rice variety, created from two varieties Jasmine 85 and OM 2490 with good disease resistance.
The rice grains are long and slender, milky white, fragrant and soft when cooked, moderately sticky, used for industrial kitchens

Large rice grains, opaque white color, high rate of chalkiness, dry rice, expands a lot, spongy

Company's main export products

OM 6976 long grain rice: Long grain rice, less chalky, soft rice, light aroma.

504 rice has been dubbed rice as "Poverty alleviation." Indeed, because it is relatively low priced. This is a short-term rice variety grown in the Mekong Delta region, with good pest resistance and high yield. The grain of rice is large, milky white, the rate of chalky is relatively high.

OM 5451 is a high yielding rice variety with a relatively short growing time (90 - 95 days) grown in the Mekong Delta

OM 5451 is a long grain aromatic rice created by a combination of Jasmine 85 and OM 2490 varieties, which is good for pest and disease resistance, low fall, high yield (1-1.3 tons / ha), planted 3 crops a year.

OM 4900 rice is grown in the Mekong Delta and South Central regions, often exported to Africa, Southeast Asian countries, the Americas - Latin America and China.

4900 rice, which is bred from the famous Jasmine 85 rice, has the same characteristics as the parent rice, but 4900 rice has better salt tolerance, pest resistance and high yield.

6976 rice is developed from the high-yielding rice variety OM 6976, which is grown in the Mekong Delta and is the leading export to South American countries. Rice 6976 long and clear, very little belly. Medium soft, tender rice even when allowed to cool.

ST20 rice is a high quality rice which is considered as Vietnamese Basmati rice. When cooked, it's soft, has the pineapple aroma.

At the 9th International Conference on Rice Trade held in Macau (China), Vietnam's ST24 rice produced by a research team of engineers Ho Quang Cua, Dr. Tran Tan Phuong and MSc Nguyen Thi Thu Huong was honored. list of "Top 3 best rice in the world" in 2017.

Broken (%, max): 5.0

Moisture (%, max): 14

Foreign matters (%, max): 0.05

Chalky kernels (%, max): 3.0

Damaged kernels (%, max): 0.25

Immature kernels (%, max): No

Red and Streaked kernels (%, max): 0.3

Yellow kernels (%, max): 0.5

Glutinous kernels (%, max): 0.3

Paddy grain (grains/kg, max): 5.0

Milling degree: Double polished, sortexed

Average length of grain (mm min): 6.6

Crop: Current Crop

Broken (%, max): 5.0

Moisture (%, max): 14.0

Foreign matters (%, max): 0.1

Chalky kernels (%, max): 5.0

Damaged kernels (%, max): 0.5

Immature kernels (%, max): No

Red and Streaked kernels (%, max): 1.5

Yellow kernels (%, max): 0.5

Glutinous kernels (%, max): 0.5

Paddy grain (grains/kg, max): 15.0

Milling degree: Double polished

Average length of grain (mm min): 6.2

Crop: Current Crop

Broken (%, max): 5.0

Moisture (%, max): 14

Foreign matters (%, max): 0.05

Chalky kernels (%, max): 3.0

Damaged kernels (%, max): 0.25

Immature kernels (%, max): No

Red and Streaked kernels (%, max): 0.3

Yellow kernels (%, max): 0.5

Glutinous kernels (%, max): 0.3

Paddy grain (grains/kg, max): 5.0

Milling degree: Double polished, sortexed

Average length of grain (mm min): 6.8

Crop: Current Crop

Broken (%, max): 15.0

Moisture (%, max): 14.0

Foreign matters (%, max): 0.2

Chalky kernels (%, max): 7.0

Damaged kernels (%, max): 1.25

Immature kernels (%, max): 0.3

Red and Streaked kernels (%, max): 5.0

Yellow kernels (%, max): 1.0

Glutinous kernels (%, max): 2.0

Paddy grain (grains/kg, max): 25.0

Milling degree: Reasonably well-milled

Average length of grain (mm min): 6.2

Crop: Current Crop

Broken (%, max): 25.0

Moisture (%, max): 14.5

Foreign matters (%, max): 0.5

Chalky kernels (%, max): 8.0

Damaged kernels (%, max): 2.0

Immature kernels (%, max): 1.5

Red and Streaked kernels (%, max): 7.0

Yellow kernels (%, max): 2.0

Glutinous kernels (%, max): 2.0

Paddy grain (grains/kg, max): 30.0

Milling degree: Ordinary Milled

Average length of grain (mm min): 6.2

Crop: Current Crop

Long Grain White Rice when cooked has a soft and tender, fluffy texture with separating grains. It is suitable for Asian style dishes, rice salads and fried rice.
Long Grain White Rice has been popular with various kinds of broken including 5%, 10%, 15%, 25% & 100%.

- Grown in concentrated raw material areas
- Rice has an average grain length of 6.2mm, the rice grains are moderately long and relatively thin with a white color
- After cooking, the rice is fluffy, soft and sweet

Min Order Quantity: 25 MTS

Payment term: L/C at sight or T/T

Inspection: By CIC, SGS, Vina control or any companies requested

****Currently, we are exporting many kinds of rice such as:

Fragrant rice 5% - 15% - 25% - 100% Broken.

Japonica / Round Rice 5% Broken.

Long / Short Glutinous Rice 5% - 15% - 25% - 100% Broken.

Long / Short Grain White Rice 5% - 15% - 25% - 100% Broken.

Opaque white rice grains, long and slender. The rice is fluffy, dry, high in amylose, suitable for making cakes, vermicelli, pho and for those who like to eat dry rice.

The rice grains are slender, long, slightly milky, and slightly chalky. OM5451 rice has a very light pineapple aroma and soft rice. When cold, the rice is still soft.

- Appearance: has long and thin shape with translucent white color.
- After cooked: soft and dry.

- Appearance: has long and relatively thin shape with relatively obaque white color.
- After cooked: quite soft and dry.

- Appearance: has medium-long and relatively thin shape with relatively obaque white color.
- After cooked: quite hard and dry.

- Appearance: has medium-long and relatively thin shape with relatively obaque white color.
- After cooked: quite hard and dry.

- Appearance: has medium-long and relatively thin shape with relatively obaque white color.
- After cooked: quite hard and dry.

OM 5451 rice is a long-grain variety of fragrant rice created by a crossbreed combination between Jasmine 85 and OM 2490 varieties. It is primarily grown in the Mekong Delta provinces, gives the full yield and meet the export standards.
Grain of this variety is long, slender, little chalky and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down.

Our KDM Rice embodies a perfect balance of texture and taste. Sourced from select fields and subject to stringent processing, it delivers a unique blend of nuttiness and tenderness that’s ideal for various culinary applications.