Parboiled rice, known for its firm texture and enhanced nutritional value, is a versatile and healthy choice for various cuisines. This partially boiled rice retains essential nutrients during the steaming process, making it a popular option for health-conscious consumers. Perfect for curries, pilafs, and fried rice, parboiled rice offers a fluffy texture and distinct flavor. Our premium-quality parboiled rice is sourced from Vietnam's fertile fields, ensuring freshness, consistency, and superior taste. Ideal for both home cooking and large-scale production, Vietnamese parboiled rice is the perfect addition to your pantry today!
Parboiled rice
Thai Parboiled Rice
Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
India Swarna Parboiled Rice
Swarna Rice also called Mansuri rice, is one of the healthiest staple Indian rice variety and carries a very low risk of diabetes, says a leading rice research organization, and also has a low glycemic index (GI).
