Short grain rice, known for its plump, round grains and slightly sticky texture, is a favorite for a variety of dishes, including sushi, rice puddings, and risottos. This premium-quality rice absorbs flavors beautifully, making it perfect for both savory and sweet recipes. Sourced from Vietnam's fertile fields, our short grain rice is grown using sustainable farming practices, ensuring freshness and superior taste. Whether for traditional Asian cuisine or gourmet creations, Vietnamese short grain rice delivers exceptional quality and versatility. Discover the perfect rice for your culinary needs today!
$690-720
Min. order: 100 tonnes
VILACONIC
$550-650
Min. order: 25 metric tons
TOAN PHAT INTERNATIONAL EXPORT IMPORT COMPANY LIMITED
$420-600
Min. order: 15 tons
SUNRISE INS COMPANY LIMITED
$600-700
Min. order: 100 metric tons
VILACONIC
$500-600
Min. order: 25 metric tons
VILACONIC
$690-750
Min. order: 20 metric tons
SOUTH MEKONG AGRICULTURAL FOOD COMPANY LIMITED
$490
Min. order: 25 tons
GOURMET FOODS INTERNATIONAL COMPANY LIMITED
It is a short grain type. The grain is softer and chalkier in abdomen than the Ngasein. It can be cultivated in two regions; Ayeyarwaddy Division (Delta Region, one of the four major rice production regions) and Sagaing Division (Shwebo region, water irrigated from dams and reservoirs).
Myanmar Short-Grain Rice: Short-grain rice, named for its size, is only a tiny bit longer than it is wide.
Myanmar Short Medium Grain (Ngasein) Rice: It has an average length to breadth ratio from 2 to 3.2 times. The kernels are hard, fairly translucent, often with abdominal white.