Short grain rice, known for its plump, round grains and slightly sticky texture, is a favorite for a variety of dishes, including sushi, rice puddings, and risottos. This premium-quality rice absorbs flavors beautifully, making it perfect for both savory and sweet recipes. Sourced from Vietnam's fertile fields, our short grain rice is grown using sustainable farming practices, ensuring freshness and superior taste. Whether for traditional Asian cuisine or gourmet creations, Vietnamese short grain rice delivers exceptional quality and versatility. Discover the perfect rice for your culinary needs today!
Short Grain Rice
Paw Hsan Rice
It is a short grain type. The grain is softer and chalkier in abdomen than the Ngasein. It can be cultivated in two regions; Ayeyarwaddy Division (Delta Region, one of the four major rice production regions) and Sagaing Division (Shwebo region, water irrigated from dams and reservoirs).
Myanmar Short-Grain Rice
Myanmar Short-Grain Rice: Short-grain rice, named for its size, is only a tiny bit longer than it is wide.
Myanmar Short Medium Grain (Ngasein) Rice
Myanmar Short Medium Grain (Ngasein) Rice: It has an average length to breadth ratio from 2 to 3.2 times. The kernels are hard, fairly translucent, often with abdominal white.
