Thai rice, renowned for its premium quality and distinctive aroma, is a staple in kitchens worldwide. With popular varieties like Jasmine (Hom Mali) and glutinous rice, Thai rice offers soft texture and rich flavor, making it ideal for curries, stir-fries, and desserts. Grown in Thailand's fertile regions and harvested using sustainable farming practices, this rice delivers exceptional taste and nutritional value. Perfect for everyday meals or gourmet creations, Thai rice brings authenticity and excellence to your dishes. Discover the world-class quality of Thai rice for your culinary needs today!
Thai Rice
THAI BROWN RICE
Brown rice and white rice have similar amounts of calories and carbohydrates. White rice, unlike brown rice, has the bran and germ removed; and has different nutritional content.
Thai White Rice
White rice is the main staple grain consumed by the majority of the world’s population which always enables Thai White Rice in demand.
After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.
Thai Parboiled Rice
Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
