- Short-term, good disease resistance, high-capacity and firm rice variety.

- Soft and starchy rice, which is suitable for processing alcohol, flour, vermicelli, pho,...

Quantity: 12,000 MTs/months (as Capicity).

Price: Depending on time, quantity, package, required quality. Please contact for detailed quotation.

A specialty rice variety from seasonal rice grown on shrimp fields - the result of research and restoration of ancient rice varieties from That Son, An Giang.
Hat Ngoc Troi - Bac Dau rice gives rice a rich sweet taste, a very unique aroma that spreads throughout the kitchen, a small blessing that makes meals more delicious and cozy.
Hat Ngoc Troi - Bac Dau rice is a product that won the Vietnam National Brand Award (Vietnam Value).

Hat Ngoc Troi - Nhat Nguyen rice has a medium sticky texture, little expansion, soft grains, light jasmine aroma, sweet aftertaste when eaten, is a very good choice for a leisurely, peaceful meal after a day of work.
Hat Ngoc Troi - Nhat Nguyen rice is a product that has won the Vietnam National Brand Award (Vietnam Value).

With soft, slightly sticky rice, when cooked the grains expand, have a light aroma and finally have a sweet aftertaste, Hat Ngoc Troi - Thien Nguyen is the daily choice of every family to share the nutrition from Mother Nature.
Hat Ngoc Troi - Thien Nguyen rice is a product that has won the Vietnam National Brand Award (Vietnam Value).

Hat Ngoc Troi – Tho Nguyen Rice produces fluffy, fluffy, bright and eye-catching rice, suitable for all audiences and enhances the flavor of all delicious dishes.
Hat Ngoc Troi – Tho Nguyen Rice is a product that has won the Vietnam National Brand Award (Vietnam Value).

Hat Ngoc Troi - Loc Nhan Rice with its sweet aftertaste, sticky rice, and characteristic aroma is one of the good things that we can use as a message of concern for health, of love and care to send to relatives and friends.

Hat Ngoc Troi - Loc Nghia rice with a light aroma, soft sticky rice produced from raw materials grown under the close supervision of Ba Cung agricultural engineers of Loc Troi Group is a precious gift for us to give with all our hearts.

Hat Ngoc Troi – Loc Tin rice has a soft, fragrant taste, which is an affirmation of Loc Troi's reputation and product quality, which is also our reputation and the trust we entrust to the recipient.

Produced from a special floating rice variety of the Mekong Delta and grown using traditional methods over 100 years ago, without the use of fertilizers and pesticides.

- Broken (Basic ¾): 5% max.
- Moisture: 14% max.
- Foreign matter: 0.1% max.
- Yellow kernels: 0.2% max.
- Damaged kernels: 0.3% max.
- Red & red streaked kernels: 0.3% max.
- Chalky kernels (Basic ¾): 3,0% max.
- Paddy (grain/50kg): 6 max.
- Glutinous kernels: 0.5% max.
- Average length: 6.8 mm min.
- Milled degree: Well milled, double polished,well sortexed.
* All other specifications as per Vietnamese standard.

Selecting rice varieties that are among the best in the world, with long, slender grains, soft, fragrant white rice, now supplemented with 17 essential amino acids through the farming process, and upgraded with the nutritional content in rice, now with Omega 3-6-9, has created a breakthrough for nutritious rice, creating a unique, different product, the only one in the world.
Rice is grown organically, cultivated on the basis of Rice - Shrimp, Rice - Fish, using microbiological technology, creating nutritional value, safe for health.

Thien Kim A is a reputable rice brand that has been on the market since 1992. Thien Kim Rice has many different product lines with suitable prices, providing a variety of choices for consumer.

Thien Kim 1 Rice is made specifically for customers of Horeca channel. With reasonable prices and guaranteed quality, Thien Kim 1 Rice is confident to meet the diverse needs of consumers.

Thien Kim 3 Rice is made specifically for customers of HORECA channel. With reasonable prices and guaranteed quality, Thien Kim 3 Rice is confident to meet the diverse needs of consumers.

Thien Kim Fragrant Broken Rice is made specifically for customers of Horeca channel. With reasonable prices and guaranteed quality, Thien Kim 1 Rice is confident to meet the diverse needs of consumers.

504 rice is a purebred rice variety, from IR50404 rice, commonly grown in the Mekong Delta for high yield with rice quality meeting export standards.
504 rice with its characteristics of expansion, sponginess, and dryness is very suitable for customers who prefer dry rice.
The price is suitable for the budget of workers and is also a suitable choice for companies, factories, restaurants or organizations, individuals who need to buy rice for charity ... without having to worry about price and quality.

Beautiful long slender rice grains, less silver belly,

Soft rice (even when cold), very easy to cook rice

Company's Main Export Products

Long and clear rice, very little chalky

Rice is soft and sticky (even when cold)

Company's main export products

The brand name of Thap Muoi Clean Rice reminds consumers of the fertile and vast land of Dong Thap Muoi with lotus fields, a typical plant species of Dong Thap Muoi. In addition, the image of the lotus flower also evokes the gentle, pure fragrance of nature. This is a message of the brand about a product originating from nature in a green, pure environment, rice is cultivated in the direction of using fertilizers and pesticides of organic and biological origin, creating rice that meets quality standards and food safety. Characteristics: Large, long grains, clear white, with a characteristic light aroma, giving sticky rice, the rice remains sticky when cooled.

OM18 rice was selected from OM 8017/ OM 5166 hybrid combination, this is an aromatic rice variety with outstanding advantages such as high salt tolerance at 3-4 levels, pest resistance, especially high resistance and stability. with blast, high yield and short growth duration.

Color: Clear white

Softness: Soft

Aroma: Natural aroma

Characteristics: Produced from aromatic rice variety selected by Vinaseed Group, this variety has excellent resistance to pests and diseases and salt. They are characterized by AROMA, SOFTNESS, STRONG TASTE, its vegetable protein content can be up to 9.2%, good and suitable for all family members.

• Color: Clear white
• Softness: Soft
• Aroma: Strong aroma
• Characteristics: White, very beautiful, easy to cook, soft, tender, bold taste, meeting the diverse needs of consumers

Rice Understanding the Heart

Understanding the Heart Rice is a special rice product of Co May that accompanies the "Understanding the Heart" fund to contribute to the charitable journey to power the future, comprehensively sponsoring health, nutrition, and education for children. poor children in Vietnam, helping children in remote areas to go to school.

Packing: Standard vacuum bag with 5kg x 5 bags.

Product features: fragrant rice, sweet rice, not blooming much but still soft and supple.

Ingredients: Rice varieties ST21

Material areas: The coastal provinces of the Mekong Delta.

Packing: PP bags coated with OPP film on 2 sides according to standard 5kg x 5 bags and 10kg x 5 bags

Product features: Blooming rice, spongy rice.

Material areas: The coastal provinces of the Mekong Delta.

Packing: PP bag coated with OPP film on 2 sides according to standard 5kg x 5 bags; 10kg x 5 bags; 25kg.

Product features: Rice has a mild aroma and medium-soft rice grains.

Material area: Coastal of the Mekong Delta.

Packing: PP bag coated with OPP film on 2 sides according to 25kg standard.

Product features: Dry and spongy rice.

Material areas: The coastal provinces of the Mekong Delta.

Packing: PP bag coated with OPP film on 2 sides according to standard 10kg x 5 bags; 25kg.

Product features: Natural sweetness and sticky rice.

Processing and preservation process: After harvesting, the raw rice will be taken to Co May factory for processing to produce quality Tai Nguyen Thom rice grains, which will go through the process of packaging finished products to send to customers.

Packing: PP bag coated with OPP film on 2 sides according to standard 10kg x 5 bags; 25kg.

Product features: Fragrant rice grains, sweet rice taste, soft and supple.

Ingredients: Rice varieties ST.

Material areas: Coastal provinces of the Mekong Delta.

Packing: PP bag coated with OPP film on 2 sides according to standard 10kg x 5 bags; 25kg.

Product features: Fragrant rice grains, sweet rice taste, soft and supple.

Ingredients: Rice varieties ST.

Material areas: Coastal provinces of the Mekong Delta.

The origin: The rice variety OM 18 is derived from the hybrid combination OM 8017/OM 5166 which was bred by the Department of Biotechnology, Rice Institute of the Mekong Delta.

How to know: Kernels are beautiful, slim, long, with a light aroma.

Feature: When cooked, the rice is soft, medium-glutinous, with a light aroma.

The origin: Rice 504 is grown from the IR50404 rice variety.

How to know: Kernels a white, long gourd.

Feature: When the rice is done cooking, it will blooming and soft.

The origin: Tai Nguyen rice is grown a lot in Long An.

How to know: Kernel are slightly oval shape, chalky, and creamy color.

Feature: When the rice is done cooking, it is soft and spongy, still delicious when it’s cool

Plate: 5% max

Humidity: 14% – 14.5% maximum

Season: By year of manufacture

Plate: 15% max

Humidity: 14% – 14.5% maximum

Season: By year of manufacture

Plate: 25% max

Humidity: 14% – 14.5% maximum

Season: By year of manufacture

Plate: 5% max

Humidity: 14% – 14.5% maximum

Season: By year of manufacture

Rice 5451 is a fragrant rice produced from OM 5451 rice - a pure rice variety, selected from the hybrid Jasmine 85/OM2490. This rice variety was recognized as a national rice variety by the Science and Technology Council of the Ministry of Agriculture on June 23th, 2011.

5451 is a high-yielding rice variety grown widely in the Cuu Long Delta.

Rice 5451 has the characteristics of elongated grain evenly and beautifully, the rice is milky in color, less charky and less breakage after milling.

The rice meets export standards and is suitable for cooking both office and home meal.

Features: The rice grain is large, milky white, and has a relatively high percentage of white belly. When cooked, rice grains are dry, swollen and spongy

Rice Type: Standard White Rice

Certification: ISO 22000:2007, HACCP

Made in: Viet Nam

Cooking instruction: Add rice to water at a ratio of 1: 1.25

Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects

Shelf life: 24 months

The rice grain is white, shiny, and has high quality, low broken grain rate.

504 rice is IR50404 rice variety, grown mainly by farmers in the Mekong Delta. This is also considered the most famous rice in this region, especially in Tien Giang province, 504 rice is used by many people because of its cheap price, suitable for people with average income.

For 504 rice, you can distinguish it by both its shape and characteristics. In terms of shape, 504 rice has a round shape. In terms of characteristics, 504 rice after cooking makes the rice fluffy and dry.

ST21 rice is characterized by being slender, small, and the grain is about 6.8mm long. ST21 rice is very popular with consumers because of its stickiness, sweetness, and natural aroma. Moreover, ST21 rice is still delicious after cooling. Customers who like it to be very sticky choose ST21 rice as a top choice. A prominent feature of ST21 rice is that after a long time of about 5-6 months (well preserved), the sticky and fragrant properties of the rice are basically well preserved.

OM 5451 rice is from OM 5451 rice, a purebred rice variety, selected from the hybrid combination Jasmine 85/OM2490, recognized by the Science and Technology Council of the Ministry of Agriculture as a national rice variety on June 23, 2011, commonly grown in the Mekong Delta for high yield with rice quality meeting export standards.
Characteristics of 5451 rice:
– 5451 rice grains are long and slender (about 6.6 mm), less chalky, slightly milky.
– The rice is moderately sticky and soft, when cooled it does not become hard.
– Average weight of 1000 grains of 5451 rice: 25 – 26g.

KDM rice is a fragrant long grain rice with an average length of over 7.0mm. With an average growth time of 6 months, KDM rice produces very delicious, sweet and fragrant rice when cooked. The main growing areas of KDM rice are in the border areas of Vietnam and Cambodia.

Specification of KDM Rice 5% Broken
Brokens : 5% max
Moisture : 14.5% max
Foreign matter : 0.1% max
Chalky kernel : 1.0% max
Damaged kernel : 0.5% max
Red & re streak kernel : 0.2% max
Yellow kernel : 0.3% max
Paddy Grains/kg : 1 max
Average length of grain : 7.2 mm
Milling degree : Well milled, Double polish, Sortex

Color: Natural white
Odor: Natural
Shape: Large, long grain, with a opaque spot in the middle of the grain that occupies about 2/3 of the grain volume.
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: When cooked, the rice expands and becomes spongy, but when cooled, the rice becomes very hard.

Color: Clear white
Odor: Natural odor
Shape: Large, long grain.
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: When cooked, the rice expands and becomes spongy. When cooled, the surface layer of the rice is slightly hard.

Color: Clear white
Light: Jasmine scent
Shape: Very long and transparent grain, average grain length: 6.3mm.
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: When cooked, the rice is sweet, very sticky, the rice grains stick together. The rice is still soft and sticky when cooled.

Color: Milky white
Odor: Natural odor, no strange odor, musty odor
Shape: Slim, in the middle of the grain there is a pomegranate mark accounting for about 35% of the grain mass.
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: When cooked, the rice has a natural white color, is fluffy, soft, sweet, the grains are separate and do not stick together, when cooled, the rice is still soft.

Vietnam White Rice 5% Broken is developed from IR50404 (or IR504) variety by IRRI International Rice Institute and cultivated on Mekong Delta fields since 1992 then thrives in the following years thanks to many superior features such as high productivity, good adaptability to lots of farming terrain, especially the short-term harvest season, so it has pushed the output up and the price of rice down to be suitable for the user’s pocket.
Grain of rice has an average length with ivory white opaque in color, slightly broken rice. Due to the high content of Amilose, IR50404 rice is dry in texture but sweet and spongy when cooked slightly broken rice.

ST24 rice variety won the World's Best Rice 2019 award
The rice grains are long, moderately sticky, fragrant and evenly white.
When cooked, it gives off a fragrant aroma, the rice is soft and sticky, and has a rich flavor.
Storage: Store in a cool, dry place, close the package tightly after use.
Expiry date: 6 months from the date of manufacture.

Purebred rice variety bred by Vietnamese people, grows well and is resistant to pests and diseases.
The rice grains are long, slender, and evenly colored, and have a light aroma when cooked.
The rice grains are soft, sticky, easy to eat, and still delicious even when cooled.
Storage: Store in a cool, dry place, close the package tightly after use.
Expiry date: 6 months from the date of manufacture.

Purebred rice variety bred by Vietnamese people.
The rice grains are long and slender, with even color
When cooked, it has a light aroma, the rice grains are soft and sticky.
Storage: Store in a cool, dry place, close the package tightly after use.
Expiry date: 1 year from the date of manufacture.

Delicious rice, easy to eat, suitable for most people.
Quality rice, no weevils, no mold, no preservatives.
Rice grains expand a lot, soft.
Ingredients: 100% White Rice.
Storage: Store in a cool, dry place, close the package tightly after use.
Expiry date: 1 year from the date of manufacture.

Premium rice variety originating from Soc Trang province.
Long slender rice grains, when cooked, give off a natural aroma.
The rice grains are firm, sticky and sweet.
Ingredients: 100% White Rice.
Storage: Store in a cool, dry place, close the package tightly after use.
Expiry date: 1 year from the date of manufacture.

ST24 rice variety won the World's Best Rice 2019 award
The rice grains are long, moderately sticky, fragrant and evenly white.
When cooked, it gives off a fragrant aroma, the rice is soft and sticky, and has a rich flavor.
Storage: Store in a cool, dry place, close the package tightly after use.
Expiry date: 6 months from the date of manufacture.

Rice grains are small and opaque white

Natural aroma, sweet taste, soft and flexible

Ingredients: 100% White Rice.

Preserving a cool and dry place.

Expiry date: 1 year from date of manufacture

ST24 is one of the delicious rice varieties of Vietnam. Rice grain is long and white.

It has a natural fragrance when cooked.

Cooked rice is fragrant, soft, and tasty

Ingredients: 100% White Rice.

•Storage: Place in a cool and dry place, and close the packaging tightly after use.

HSD: 1 year from the date of manufacture

Status: In stock

Made in Viet Nam

Long, white rice grains.
When cooked, it gives off a mild aroma.
The rice is soft, sticky and has a sweet aftertaste.
Ingredients: 100% White Rice.
Storage: Store in a cool, dry place.
Expiry date: 1 year from the date of manufacture.

White rice is the main staple grain consumed by the majority of the world’s population which always enables Thai White Rice in demand.

After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.

Chalky kernels (max): 6.0%

Red and streaked kernels (max): 0.5%

Average length of grain: 6.2 mm

Paddy (grains/50 Kg) (max): 15

Milling degree: Well milled, double polished and sortexed

CropWinter-Spring: Broken (max)5.0% (basic ¾)

Broken (max): 5.0% (basic ¾)

Moisture (max): 14.5%

Foreign matter (max): 0.1%

Damaged kernels (max): 0.5%

Yellow kernels (max): 0.5%

Chalky kernels (max): 3.0%

Red and streaked kernels (max): 0.5%

Average length of grain: 6.6 mm

Broken (max): 5.0% (basic ¾)

Moisture (max): 14.5%

Foreign matter (max): 0.1%

Damaged kernels (max): 0.5%

Yellow kernels (max): 0.5%

Chalky kernels (max): 2.0%

Red and streaked kernels (max): 0.5%

Purity (min): 90.0%

Inspired by Soc Trang's specialty fragrant rice line through the process of selecting rice from the fields, and at the same time doing the most effective post-harvest stage to bring to market a product with a competitive price while ensuring flavor. Characteristics of fragrant rice variety ST.

- High adaptable rice variety to the severe conditions such as acid sulphate soil.

- Be favored by households, companies, kitchens, and be material for processing vermicelli, pho,...

Quantity: 2,000 MTs/months.

Price: Depending on time, quantity, package, required quality. Please contact for detailed quotation.

The origin: Rice 5451 was researched and bred by Vietnamese engineers from 2 varieties Jasmine 85 and OM 2490.

How to know: Rice grains are slim, long, thin and clear.

Feature: When cooked, the rice is soft and glutinous.

The origin: Ham Chau rice is mainly grown by farmers in the Mekong Delta.

How to know: The grain of rice is slightly round and clear.

Feature: When finished cooking, the rice has a lot of blooming, soft and seperate.

We are suppliers of round rice,white rice, long grain white rice, short grain rice, fragrant rice, broken rice, jasmine rice.

The rice grain is 6.55mm long, the grain is clear, the belly is less chalky, and the white rice is soft and fragrant.

The rice variety OM18 was selected from the hybrid combination OM 8017/OM 5166 is a fragrant rice variety with outstanding advantages such as high salt tolerance at 3- 4%, pest resistance, especially high resistance and stability to blast disease, high yield, and a short growing period.

Rice 504 was cultivated in the fields of the Mekong Delta and has grown rapidly to millions of hectares in the following years thanks to many advantages, such as high yield and easy adaptability to many farming terrains, especially The harvest season is short, which has pushed up the output and lowered the price of rice to make it more affordable for the people. Northerners once knew this rice variety by the name Southern rice.

504 rice grains in the form of gourds, with the characteristics of dry rice and foam pot, suitable for making vermicelli, flour, and fried rice, are suitable for use as raw materials for production for customers who have a preference for dry rice.

504 is very popular in some markets with a high population and high demand for rice, such as Africa, East Timor,...

- Broken: 5%max
- Moisture: 14%max
- Foreignmatters: 0.1%max
- Chalkykernel: 2%max
- Damagedkernel: 0.5%max
- Yellowkernel: 0.5%max
- Red&redstreakkernel: 0.2%max
- Paddygrain: 1grains/kgmax
- Averagelengthofgrain: 6.5mm

- Broken: 5%max
- Moisture: 14%max
- Foreignmatters: 0.1%max
- Chalkykernel: 2%max
- Damagedkernel: 0.5%max
- Yellowkernel: 0.5%max
- Red&redstreakkernel: 0.2%max
- Paddygrain: 1grains/kgmax
- Averagelengthofgrain: 7.8mm

Use the famous and delicious ST24 specialty rice variety, which has won many prestigious domestic and international awards.

Rice with a characteristic milky aroma, rice grains that are soft & sticky but not mushy with a sweet aftertaste, especially the rice retains its softness and stickiness even when cooled.

Suitable for cooking porridge for children, used in family meals with elderly people, served with stir-fried dishes or soups.

- Characteristics:
+ Color: Natural white.
+ Smell: Natural.
+ Shape: Large, long grain, with a opaque spot in the middle of the grain that occupies about 2/3 of the grain volume.
+ Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
+ Other characteristics: When cooked, the rice expands and becomes spongy, but when cooled, the rice is very hard.
- Packing specification: PP: 25/50 KG.

- Characteristics:
+ Color: Clear white.
+ Smell: Light pineapple aroma.
+ Shape: Slender, long grain.
+ Nutritional value: mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
+ Other characteristics: When cooked, it has a light aroma, soft rice. When cooled, the rice is still soft.
- Packing specification: PP 25/50 KG.

- 05kg, 10kg bag
- Sticky, soft rice, fragrant when cooked
- Short, white, transparent rice grains
- Origin: grown in Long An Province.

- Sticky and soft rice.
- Rice produced according to clean rice process without pesticides.
- Long grain rice.

- Fluffy, soft, white rice.
- Rice used for collective kitchens and industrial meals.
- Long grain rice.

Min Order Quantity: 25 MTS

Payment term: L/C at sight or T/T

Inspection: By CIC, SGS, Vina control or any companies requested

****Currently, we are exporting many kinds of rice such as:

Fragrant rice 5% - 15% - 25% - 100% Broken.

Japonica / Round Rice 5% Broken.

Long / Short Glutinous Rice 5% - 15% - 25% - 100% Broken.

Long / Short Grain White Rice 5% - 15% - 25% - 100% Broken.

Soc rice is a type of rice that originated in Cambodia. It is a purebred rice variety, so it is very resistant to pests. Soc rice is grown in high, dry areas. The rice grains are white, long, slender, and have a very fragrant aroma. When cooked, the rice is fluffy, has a natural aroma, […]

504 rice grains are plump, large, white in color, with a relatively high percentage of white belly. With the characteristics of being fluffy, dry, and non-sticky, it is very suitable for customers who prefer dry rice. It is used by many people because it is affordable for people with a moderate income.

Ham Chau rice grain is long and white. When cooked, Ham Chau rice is fluffy, expands well, has a soft aroma, and is suitable for making fried rice. It is used by many people because it is affordable for people with moderate income.

Rice grains are elongated, slightly ivory in color. Rice gives fragrant rice, soft and chewy rice, has a strong sweet taste and a pervasive aroma.

Features: Ligh fragrant, very supple, tender, very sweet, can be used similarly as Japonica

Rice Type: Standard Medium Rice

Certification: ISO 22000:2007, HACCP

Made in: Viet Nam

Cooking instruction: Add rice to water at a ratio of 1 : 1.25

Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects

Shelf life: 24 months

Features: Light fragrant, very supple, tender, very sweet.

Rice Type: Standard Calrose Rice

Certification: ISO 22000:2007, HACCP

Made in: Viet Nam

Cooking instruction: Add rice to water at a ratio of 1: 1.1

Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects

Shelf life: 24 months

The cooked rice has a moderate stickiness, is fluffy, and expands evenly. When eaten, it has a light sweet aftertaste and natural aroma. Suitable for all ages.

Quantity: 10kg, 25kg bags
Rice properties: grains are slightly opaque in the belly
Rice properties: grains are soft, white and fragrant
Characteristics: Sticky rice
Suggested use: Used for daily rice cooking
Ratio when cooking rice: 1.2 water: 1 rice
Place of sale: Retail agents in the Lua Vang Viet Agent system

Four Seasons Rice is a type of rice that is fluffy and suitable for cooking with little water.

Short, round rice grains with red stripes on the grain body.

The rice has a natural sweet aroma, light red color, and is still soft and fluffy when cold.

Popular rice, anyone can buy it.

Weight: 25kg

Quantity: 10kg, 25kg bags

Rice properties: grain has light opaque color and stripes on the belly, round grain

Rice properties: soft rice grains when hot and cold, loose rice

Characteristics: Rice

Suggested use: Use for daily rice cooking

Ratio when cooking rice: 1.2 water: 1 rice

Place of sale: Retail agents of the Lua Vang Viet Agent system or Coopmart CMT8 supermarket in Tay Ninh City

Quantity: 10kg, 25kg bags

Rice properties: grain has light opaque color and stripes on the belly, round grain

Rice properties: rice grains are soft when hot, rice is fluffy

Characteristics: Rice

Suggested use: Used for daily cooking. In addition, rice is also suitable for cooking in company kitchens, hospitals, and offices.

Ratio when cooking rice: 1.3 water 1 rice

Where to buy: Retail agents of the Lua Vang Viet Agent system

Quantity: 25kg bag

Rice properties: When hot, it expands and becomes spongy, when cooled, it becomes loose again.

Characteristics: Rice for production

Suggested use: This is a special type of rice used to produce rice paper, vermicelli, pho...

Ratio when cooking rice: 1 rice : 2 water

Where to buy: Contact Lua Vang Viet for advice and best price

Quantity: 25kg bag

Rice properties: When hot, it expands and becomes spongy, when cooled, it becomes loose again.

Characteristics: Rice; Rice for the production of rice products

Suggested use: This is a special type of rice used to produce rice paper, vermicelli, pho...

Ratio when cooking rice: 1 rice – 1.5 water

Where to buy: Contact Lua Vang Viet for advice and best price

ST21 is characterized by small, slender, clear white grains. When cooked, the rice grains expand, are lightly fragrant, and are chewy and rich in sweetness. The rice remains soft when cooled.

- Appearance: has medium thin shape with translucent white color. New / fresh crop has fragrant scent.
- After cooked: the rice is very soft, a little bit sticky together with fragrant smell.

- Appearance: has medium thin shape with translucent white color.
- After cooked: the rice is hard and dry, suitable to use as ingredient to make noodles.

- Appearance: has medium thin shape with translucent white color.
- After cooked: the rice is hard and dry, suitable to use as ingredient to make noodles.

- Appearance: has medium thin shape with relatively opaque white color.
- After cooked: the rice is hard and dry, suitable to use as ingredient to make noodles.

- Appearance: has medium thin shape with relatively opaque white color.
- After cooked: the rice is hard and dry, suitable to use as ingredient to make noodles.

Rice grains are round and uniform in color.

It has a natural fragrance when cooked.

Cooked rice is soft, sticky, fragrant, and sweet when chewed.

Ingredients: 100% White Rice.

Preserving a cool and dry place.

HSD: 1 year from the date of manufacture

Rice grains are white.

It has a natural aroma when cooked.

The cooked rice is soft and sticky

Ingredients: 100% White Rice.

Storage: Place in a cool and dry places

HSD: 1 year from the date of manufacture

Status: In stock

Made in Viet Nam

Rice grains are long and uniform in color.

It has a natural aroma when cooked.

Cooked rice is soft, sticky, fragrant, and sweet when chewed

Ingredients: 100% White Rice.

Storage: Place in a cool and dry places

HSD: 1 year from the date of manufacture

Status: In stock

Made in Viet Nam

Rice grains are uniformly white.

It has a natural aroma when cooked.

Cooked rice is spongy

Ingredients: 100% White Rice.

Storage: Place in a cool and dry places

HSD: 1 year from the date of manufacture

Rice grains are uniformly white.

It has a natural aroma when cooked.

Cooked rice is spongy and soft.

Ingredients: 100% White Rice.

Storage: Place in a cool and dry places

HSD: 1 year from the date of manufacture

- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels: 3.0% Max
- Paddy: 1 Grain/Kg Max
- Average Length Of Whole Grain: 6.6mm Min
- Milling Degree: Well Milled, Double Polished

Ham Chau rice is characterized by a slightly rounded grain of rice. When cooked, the rice is soft and soft, dry, sweet and has a natural aroma.

- ST5 is rice varieties grown in the Mekong Delta region, most prominently in Tran De District, Soc Trang province with growing time about 115-120 days.

- ST5 varieties are long, white grain, not chalky, high protein rice typically half. ST5 slightly fragrant, sweet rice, soft plastic, cool fragrance remains stable, not dry.

On December 12, 2012, the first rice bags under the Ong Tho Rice brand were born with the name "Delicious Tet Rice" using Cambodian Jasmine rice to package and supply to the market. However, as Vietnamese people, no one does not have national pride, so the search and market research on pure Vietnamese rice varieties is actively implemented by us. Year 2014 - ST20 is a rice variety that we appreciate and pursue because it meets the standards of delicious, beautiful and especially pure Vietnamese.

- Being favored for its wide adaptability and salt tolerance, it has become the main rice variety in the Mekong Delta.

- Contains high content of iron as well as high yield and quality.

Quantity: 12,000 MTs/months (as Capicity).

Price: Depending on time, quantity, package, required quality. Please contact for detailed quotation.

A product with long, clear and low chalky grains processed from varieties of OM2514 and OM2517 becomes soft, glutinous and slightly aromatic after boiling.

- Broken : 25% Max.
- Moisture : 14% Max.
- Foreign matter : 0.5% Max.
- Yellow kernels : 1.5% Max.
- Damaged kernels : 2.0% Max.
- Red & red streaked kernels : 5.0% Max.
- Chalky kernels (Basis 3/4) : 7.0% Max.
- Paddy (grains/kg) : 30 Max.
- Average length : 6.2 mm Min.
- Glutinous kernels : 2.0% Max.
- Immature kernels : 1.5% Max.
- Milled degree : Ordinary milled.
All other specifications as per Vietnamese rice standards for export.

- Broken : 15% Max.
- Moisture : 14% Max.
- Foreign matter : 0.2% Max.
- Yellow kernels : 1.0% Max.
- Damaged kernels : 1.25% Max.
- Red & red streaked kernels : 2.5% Max.
- Chalky kernels (Basis 3/4) : 7.0% Max.
- Paddy (grains/kg) : 25 Max.
- Average length : 6.2 mm Min.
- Glutinous kernels : 2.0% Max.
- Immature kernels : 0.3% Max.
- Milled degree :Reasonably milled.
All other specifications as per Vietnamese rice standards for export.

- Broken (Basis 3/4): 10% Max.
- Moisture : 14% Max.
- Foreign matter : 0.2% Max.
- Yellow kernels : 0.75% Max.
- Damaged kernels : 1.0% Max.
- Red & red streaked kernels : 1.5% Max.
- Chalky kernels (Basis 3/4): 6.0% Max.
- Paddy (grains/kg) : 20 Max.
- Average length : 6.2 mm Min.
- Glutinous kernels : 1.5% Max.
- Immature kernels : 0.2% Max.
- Milled degree : Well milled, double polished.
All other specifications as per Vietnamese rice standards for export.

- Broken (Basis 3/4) : 5% Max.
- Moisture : 14% Max.
- Foreign matter : 0.1% Max.
- Yellow kernels : 0.5% Max.
- Damaged kernels : 0.75% Max.
- Red & red streaked kernels : 1.5% Max.
- Chalky kernels (Basis 3/4) : 5.0% Max.
- Paddy (grains/kg) : 15 Max.
- Average length : 6.2 mm Min.
- Glutinous kernels : 1.5% Max.

It is a purebred rice variety, created from two varieties Jasmine 85 and OM 2490 with good disease resistance.
The rice grains are long and slender, milky white, fragrant and soft when cooked, moderately sticky, used for industrial kitchens

Large rice grains, opaque white color, high rate of chalkiness, dry rice, expands a lot, spongy

Company's main export products

OM 6976 long grain rice: Long grain rice, less chalky, soft rice, light aroma.

504 rice has been dubbed rice as "Poverty alleviation." Indeed, because it is relatively low priced. This is a short-term rice variety grown in the Mekong Delta region, with good pest resistance and high yield. The grain of rice is large, milky white, the rate of chalky is relatively high.

OM 5451 is a high yielding rice variety with a relatively short growing time (90 - 95 days) grown in the Mekong Delta

OM 5451 is a long grain aromatic rice created by a combination of Jasmine 85 and OM 2490 varieties, which is good for pest and disease resistance, low fall, high yield (1-1.3 tons / ha), planted 3 crops a year.

OM 4900 rice is grown in the Mekong Delta and South Central regions, often exported to Africa, Southeast Asian countries, the Americas - Latin America and China.

4900 rice, which is bred from the famous Jasmine 85 rice, has the same characteristics as the parent rice, but 4900 rice has better salt tolerance, pest resistance and high yield.

6976 rice is developed from the high-yielding rice variety OM 6976, which is grown in the Mekong Delta and is the leading export to South American countries. Rice 6976 long and clear, very little belly. Medium soft, tender rice even when allowed to cool.

ST20 rice is a high quality rice which is considered as Vietnamese Basmati rice. When cooked, it's soft, has the pineapple aroma.

At the 9th International Conference on Rice Trade held in Macau (China), Vietnam's ST24 rice produced by a research team of engineers Ho Quang Cua, Dr. Tran Tan Phuong and MSc Nguyen Thi Thu Huong was honored. list of "Top 3 best rice in the world" in 2017.

Broken (%, max): 5.0

Moisture (%, max): 14

Foreign matters (%, max): 0.05

Chalky kernels (%, max): 3.0

Damaged kernels (%, max): 0.25

Immature kernels (%, max): No

Red and Streaked kernels (%, max): 0.3

Yellow kernels (%, max): 0.5

Glutinous kernels (%, max): 0.3

Paddy grain (grains/kg, max): 5.0

Milling degree: Double polished, sortexed

Average length of grain (mm min): 6.6

Crop: Current Crop

Broken (%, max): 5.0

Moisture (%, max): 14.0

Foreign matters (%, max): 0.1

Chalky kernels (%, max): 5.0

Damaged kernels (%, max): 0.5

Immature kernels (%, max): No

Red and Streaked kernels (%, max): 1.5

Yellow kernels (%, max): 0.5

Glutinous kernels (%, max): 0.5

Paddy grain (grains/kg, max): 15.0

Milling degree: Double polished

Average length of grain (mm min): 6.2

Crop: Current Crop

Broken (%, max): 5.0

Moisture (%, max): 14

Foreign matters (%, max): 0.05

Chalky kernels (%, max): 3.0

Damaged kernels (%, max): 0.25

Immature kernels (%, max): No

Red and Streaked kernels (%, max): 0.3

Yellow kernels (%, max): 0.5

Glutinous kernels (%, max): 0.3

Paddy grain (grains/kg, max): 5.0

Milling degree: Double polished, sortexed

Average length of grain (mm min): 6.8

Crop: Current Crop

Broken (%, max): 15.0

Moisture (%, max): 14.0

Foreign matters (%, max): 0.2

Chalky kernels (%, max): 7.0

Damaged kernels (%, max): 1.25

Immature kernels (%, max): 0.3

Red and Streaked kernels (%, max): 5.0

Yellow kernels (%, max): 1.0

Glutinous kernels (%, max): 2.0

Paddy grain (grains/kg, max): 25.0

Milling degree: Reasonably well-milled

Average length of grain (mm min): 6.2

Crop: Current Crop

Broken (%, max): 25.0

Moisture (%, max): 14.5

Foreign matters (%, max): 0.5

Chalky kernels (%, max): 8.0

Damaged kernels (%, max): 2.0

Immature kernels (%, max): 1.5

Red and Streaked kernels (%, max): 7.0

Yellow kernels (%, max): 2.0

Glutinous kernels (%, max): 2.0

Paddy grain (grains/kg, max): 30.0

Milling degree: Ordinary Milled

Average length of grain (mm min): 6.2

Crop: Current Crop

Long Grain White Rice when cooked has a soft and tender, fluffy texture with separating grains. It is suitable for Asian style dishes, rice salads and fried rice.
Long Grain White Rice has been popular with various kinds of broken including 5%, 10%, 15%, 25% & 100%.

- Grown in concentrated raw material areas
- Rice has an average grain length of 6.2mm, the rice grains are moderately long and relatively thin with a white color
- After cooking, the rice is fluffy, soft and sweet

Min Order Quantity: 25 MTS

Payment term: L/C at sight or T/T

Inspection: By CIC, SGS, Vina control or any companies requested

****Currently, we are exporting many kinds of rice such as:

Fragrant rice 5% - 15% - 25% - 100% Broken.

Japonica / Round Rice 5% Broken.

Long / Short Glutinous Rice 5% - 15% - 25% - 100% Broken.

Long / Short Grain White Rice 5% - 15% - 25% - 100% Broken.

Opaque white rice grains, long and slender. The rice is fluffy, dry, high in amylose, suitable for making cakes, vermicelli, pho and for those who like to eat dry rice.

The rice grains are slender, long, slightly milky, and slightly chalky. OM5451 rice has a very light pineapple aroma and soft rice. When cold, the rice is still soft.

- Appearance: has long and thin shape with translucent white color.
- After cooked: soft and dry.

- Appearance: has long and relatively thin shape with relatively obaque white color.
- After cooked: quite soft and dry.

- Appearance: has medium-long and relatively thin shape with relatively obaque white color.
- After cooked: quite hard and dry.

- Appearance: has medium-long and relatively thin shape with relatively obaque white color.
- After cooked: quite hard and dry.

- Appearance: has medium-long and relatively thin shape with relatively obaque white color.
- After cooked: quite hard and dry.

OM 5451 rice is a long-grain variety of fragrant rice created by a crossbreed combination between Jasmine 85 and OM 2490 varieties. It is primarily grown in the Mekong Delta provinces, gives the full yield and meet the export standards.
Grain of this variety is long, slender, little chalky and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down.

Our KDM Rice embodies a perfect balance of texture and taste. Sourced from select fields and subject to stringent processing, it delivers a unique blend of nuttiness and tenderness that’s ideal for various culinary applications.

Every year, China imports a lot of ST24 fragrant rice from Vietnam and Chinese consumers like this fragrant rice. Besides, ST24 is also exported to other Asian countries. Africa, Europe and America.

Aromatic rice ST24 is characterized by a small, white, long and light aroma. In particular, the quality and taste are superior to other aromatic rice types, the nutrient content in rice is very high. ST24 rice seed for long grain rice, white rice, beautiful, fragrant, soft, sweet rice; adapt well to changing weather conditions, stable productivity.

ST20 rice is grown 3 times a year (February to April - Winter Spring, June to August - Summer Autumn and November to December - Autumn Winter.)

Areas of this type of rice include Soc Trang, Bac Lieu and several other provinces in the Mekong Delta.

504 rice has been dubbed rice as "Poverty alleviation." Indeed, because it is relatively low priced. This is a short-term rice variety grown in the Mekong Delta region, with good pest resistance and high yield. The grain of rice is large, milky white, the rate of chalky is relatively high.

OM 5451 is a high-yielding rice variety grown in the Mekong Delta, with a relatively short growing time (90 - 95 days), beautiful, slender, grainy, less gray, and flexible rice (even if to cool), very easy to cook rice, export standards, suitable for office and family rice.

- 4900 rice broken is fragrant rice, light aroma, long grain rice, white rice, 4900 rice is grown in the Mekong Delta region and South Central region, aromatic rice, especially rice is flexible when it is cool, 4900 rice is exported to African countries, Southeast Asia, and countries of America – Latin America, China …

6976 rice is developed from the high-yielding rice variety OM 6976, which is grown in the Mekong Delta and is the leading export to South American countries. Rice 6976 long and clear, very little belly. Medium soft, tender rice even when allowed to cool.

It is a short grain type. The grain is softer and chalkier in abdomen than the Ngasein. It can be cultivated in two regions; Ayeyarwaddy Division (Delta Region, one of the four major rice production regions) and Sagaing Division (Shwebo region, water irrigated from dams and reservoirs).

Myanmar Short-Grain Rice: Short-grain rice, named for its size, is only a tiny bit longer than it is wide.

Myanmar Short Medium Grain (Ngasein) Rice: It has an average length to breadth ratio from 2 to 3.2 times. The kernels are hard, fairly translucent, often with abdominal white.