WHITE RICE

- Short-term, good disease resistance, high-capacity and firm rice variety.

- Soft and starchy rice, which is suitable for processing alcohol, flour, vermicelli, pho,...

Quantity: 12,000 MTs/months (as Capicity).

Price: Depending on time, quantity, package, required quality. Please contact for detailed quotation.

A specialty rice variety from seasonal rice grown on shrimp fields - the result of research and restoration of ancient rice varieties from That Son, An Giang.
Hat Ngoc Troi - Bac Dau rice gives rice a rich sweet taste, a very unique aroma that spreads throughout the kitchen, a small blessing that makes meals more delicious and cozy.
Hat Ngoc Troi - Bac Dau rice is a product that won the Vietnam National Brand Award (Vietnam Value).

Hat Ngoc Troi - Nhat Nguyen rice has a medium sticky texture, little expansion, soft grains, light jasmine aroma, sweet aftertaste when eaten, is a very good choice for a leisurely, peaceful meal after a day of work.
Hat Ngoc Troi - Nhat Nguyen rice is a product that has won the Vietnam National Brand Award (Vietnam Value).

With soft, slightly sticky rice, when cooked the grains expand, have a light aroma and finally have a sweet aftertaste, Hat Ngoc Troi - Thien Nguyen is the daily choice of every family to share the nutrition from Mother Nature.
Hat Ngoc Troi - Thien Nguyen rice is a product that has won the Vietnam National Brand Award (Vietnam Value).

Hat Ngoc Troi – Tho Nguyen Rice produces fluffy, fluffy, bright and eye-catching rice, suitable for all audiences and enhances the flavor of all delicious dishes.
Hat Ngoc Troi – Tho Nguyen Rice is a product that has won the Vietnam National Brand Award (Vietnam Value).

Hat Ngoc Troi - Loc Nhan Rice with its sweet aftertaste, sticky rice, and characteristic aroma is one of the good things that we can use as a message of concern for health, of love and care to send to relatives and friends.

Hat Ngoc Troi - Loc Nghia rice with a light aroma, soft sticky rice produced from raw materials grown under the close supervision of Ba Cung agricultural engineers of Loc Troi Group is a precious gift for us to give with all our hearts.

Hat Ngoc Troi – Loc Tin rice has a soft, fragrant taste, which is an affirmation of Loc Troi's reputation and product quality, which is also our reputation and the trust we entrust to the recipient.

Produced from a special floating rice variety of the Mekong Delta and grown using traditional methods over 100 years ago, without the use of fertilizers and pesticides.

- Broken (Basic ¾): 5% max.
- Moisture: 14% max.
- Foreign matter: 0.1% max.
- Yellow kernels: 0.2% max.
- Damaged kernels: 0.3% max.
- Red & red streaked kernels: 0.3% max.
- Chalky kernels (Basic ¾): 3,0% max.
- Paddy (grain/50kg): 6 max.
- Glutinous kernels: 0.5% max.
- Average length: 6.8 mm min.
- Milled degree: Well milled, double polished,well sortexed.
* All other specifications as per Vietnamese standard.

Selecting rice varieties that are among the best in the world, with long, slender grains, soft, fragrant white rice, now supplemented with 17 essential amino acids through the farming process, and upgraded with the nutritional content in rice, now with Omega 3-6-9, has created a breakthrough for nutritious rice, creating a unique, different product, the only one in the world.
Rice is grown organically, cultivated on the basis of Rice - Shrimp, Rice - Fish, using microbiological technology, creating nutritional value, safe for health.

Thien Kim A is a reputable rice brand that has been on the market since 1992. Thien Kim Rice has many different product lines with suitable prices, providing a variety of choices for consumer.

Thien Kim 1 Rice is made specifically for customers of Horeca channel. With reasonable prices and guaranteed quality, Thien Kim 1 Rice is confident to meet the diverse needs of consumers.

Thien Kim 3 Rice is made specifically for customers of HORECA channel. With reasonable prices and guaranteed quality, Thien Kim 3 Rice is confident to meet the diverse needs of consumers.

Thien Kim Fragrant Broken Rice is made specifically for customers of Horeca channel. With reasonable prices and guaranteed quality, Thien Kim 1 Rice is confident to meet the diverse needs of consumers.

504 rice is a purebred rice variety, from IR50404 rice, commonly grown in the Mekong Delta for high yield with rice quality meeting export standards.
504 rice with its characteristics of expansion, sponginess, and dryness is very suitable for customers who prefer dry rice.
The price is suitable for the budget of workers and is also a suitable choice for companies, factories, restaurants or organizations, individuals who need to buy rice for charity ... without having to worry about price and quality.

Beautiful long slender rice grains, less silver belly,

Soft rice (even when cold), very easy to cook rice

Company's Main Export Products

Long and clear rice, very little chalky

Rice is soft and sticky (even when cold)

Company's main export products

The brand name of Thap Muoi Clean Rice reminds consumers of the fertile and vast land of Dong Thap Muoi with lotus fields, a typical plant species of Dong Thap Muoi. In addition, the image of the lotus flower also evokes the gentle, pure fragrance of nature. This is a message of the brand about a product originating from nature in a green, pure environment, rice is cultivated in the direction of using fertilizers and pesticides of organic and biological origin, creating rice that meets quality standards and food safety. Characteristics: Large, long grains, clear white, with a characteristic light aroma, giving sticky rice, the rice remains sticky when cooled.

OM18 rice was selected from OM 8017/ OM 5166 hybrid combination, this is an aromatic rice variety with outstanding advantages such as high salt tolerance at 3-4 levels, pest resistance, especially high resistance and stability. with blast, high yield and short growth duration.

Color: Clear white

Softness: Soft

Aroma: Natural aroma

Characteristics: Produced from aromatic rice variety selected by Vinaseed Group, this variety has excellent resistance to pests and diseases and salt. They are characterized by AROMA, SOFTNESS, STRONG TASTE, its vegetable protein content can be up to 9.2%, good and suitable for all family members.

• Color: Clear white
• Softness: Soft
• Aroma: Strong aroma
• Characteristics: White, very beautiful, easy to cook, soft, tender, bold taste, meeting the diverse needs of consumers

Rice Understanding the Heart

Understanding the Heart Rice is a special rice product of Co May that accompanies the "Understanding the Heart" fund to contribute to the charitable journey to power the future, comprehensively sponsoring health, nutrition, and education for children. poor children in Vietnam, helping children in remote areas to go to school.

Packing: Standard vacuum bag with 5kg x 5 bags.

Product features: fragrant rice, sweet rice, not blooming much but still soft and supple.

Ingredients: Rice varieties ST21

Material areas: The coastal provinces of the Mekong Delta.

Packing: PP bags coated with OPP film on 2 sides according to standard 5kg x 5 bags and 10kg x 5 bags

Product features: Blooming rice, spongy rice.

Material areas: The coastal provinces of the Mekong Delta.

Packing: PP bag coated with OPP film on 2 sides according to standard 5kg x 5 bags; 10kg x 5 bags; 25kg.

Product features: Rice has a mild aroma and medium-soft rice grains.

Material area: Coastal of the Mekong Delta.

Packing: PP bag coated with OPP film on 2 sides according to 25kg standard.

Product features: Dry and spongy rice.

Material areas: The coastal provinces of the Mekong Delta.

Packing: PP bag coated with OPP film on 2 sides according to standard 10kg x 5 bags; 25kg.

Product features: Natural sweetness and sticky rice.

Processing and preservation process: After harvesting, the raw rice will be taken to Co May factory for processing to produce quality Tai Nguyen Thom rice grains, which will go through the process of packaging finished products to send to customers.

Packing: PP bag coated with OPP film on 2 sides according to standard 10kg x 5 bags; 25kg.

Product features: Fragrant rice grains, sweet rice taste, soft and supple.

Ingredients: Rice varieties ST.

Material areas: Coastal provinces of the Mekong Delta.

Packing: PP bag coated with OPP film on 2 sides according to standard 10kg x 5 bags; 25kg.

Product features: Fragrant rice grains, sweet rice taste, soft and supple.

Ingredients: Rice varieties ST.

Material areas: Coastal provinces of the Mekong Delta.

The origin: The rice variety OM 18 is derived from the hybrid combination OM 8017/OM 5166 which was bred by the Department of Biotechnology, Rice Institute of the Mekong Delta.

How to know: Kernels are beautiful, slim, long, with a light aroma.

Feature: When cooked, the rice is soft, medium-glutinous, with a light aroma.

The origin: Rice 504 is grown from the IR50404 rice variety.

How to know: Kernels a white, long gourd.

Feature: When the rice is done cooking, it will blooming and soft.

The origin: Tai Nguyen rice is grown a lot in Long An.

How to know: Kernel are slightly oval shape, chalky, and creamy color.

Feature: When the rice is done cooking, it is soft and spongy, still delicious when it’s cool

Plate: 5% max

Humidity: 14% – 14.5% maximum

Season: By year of manufacture

Plate: 15% max

Humidity: 14% – 14.5% maximum

Season: By year of manufacture

Plate: 25% max

Humidity: 14% – 14.5% maximum

Season: By year of manufacture

Plate: 5% max

Humidity: 14% – 14.5% maximum

Season: By year of manufacture

Rice 5451 is a fragrant rice produced from OM 5451 rice - a pure rice variety, selected from the hybrid Jasmine 85/OM2490. This rice variety was recognized as a national rice variety by the Science and Technology Council of the Ministry of Agriculture on June 23th, 2011.

5451 is a high-yielding rice variety grown widely in the Cuu Long Delta.

Rice 5451 has the characteristics of elongated grain evenly and beautifully, the rice is milky in color, less charky and less breakage after milling.

The rice meets export standards and is suitable for cooking both office and home meal.

Features: The rice grain is large, milky white, and has a relatively high percentage of white belly. When cooked, rice grains are dry, swollen and spongy

Rice Type: Standard White Rice

Certification: ISO 22000:2007, HACCP

Made in: Viet Nam

Cooking instruction: Add rice to water at a ratio of 1: 1.25

Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects

Shelf life: 24 months

The rice grain is white, shiny, and has high quality, low broken grain rate.

504 rice is IR50404 rice variety, grown mainly by farmers in the Mekong Delta. This is also considered the most famous rice in this region, especially in Tien Giang province, 504 rice is used by many people because of its cheap price, suitable for people with average income.

For 504 rice, you can distinguish it by both its shape and characteristics. In terms of shape, 504 rice has a round shape. In terms of characteristics, 504 rice after cooking makes the rice fluffy and dry.

ST21 rice is characterized by being slender, small, and the grain is about 6.8mm long. ST21 rice is very popular with consumers because of its stickiness, sweetness, and natural aroma. Moreover, ST21 rice is still delicious after cooling. Customers who like it to be very sticky choose ST21 rice as a top choice. A prominent feature of ST21 rice is that after a long time of about 5-6 months (well preserved), the sticky and fragrant properties of the rice are basically well preserved.

OM 5451 rice is from OM 5451 rice, a purebred rice variety, selected from the hybrid combination Jasmine 85/OM2490, recognized by the Science and Technology Council of the Ministry of Agriculture as a national rice variety on June 23, 2011, commonly grown in the Mekong Delta for high yield with rice quality meeting export standards.
Characteristics of 5451 rice:
– 5451 rice grains are long and slender (about 6.6 mm), less chalky, slightly milky.
– The rice is moderately sticky and soft, when cooled it does not become hard.
– Average weight of 1000 grains of 5451 rice: 25 – 26g.

KDM rice is a fragrant long grain rice with an average length of over 7.0mm. With an average growth time of 6 months, KDM rice produces very delicious, sweet and fragrant rice when cooked. The main growing areas of KDM rice are in the border areas of Vietnam and Cambodia.

Specification of KDM Rice 5% Broken
Brokens : 5% max
Moisture : 14.5% max
Foreign matter : 0.1% max
Chalky kernel : 1.0% max
Damaged kernel : 0.5% max
Red & re streak kernel : 0.2% max
Yellow kernel : 0.3% max
Paddy Grains/kg : 1 max
Average length of grain : 7.2 mm
Milling degree : Well milled, Double polish, Sortex

Color: Natural white
Odor: Natural
Shape: Large, long grain, with a opaque spot in the middle of the grain that occupies about 2/3 of the grain volume.
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: When cooked, the rice expands and becomes spongy, but when cooled, the rice becomes very hard.

Color: Clear white
Odor: Natural odor
Shape: Large, long grain.
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: When cooked, the rice expands and becomes spongy. When cooled, the surface layer of the rice is slightly hard.

Color: Clear white
Light: Jasmine scent
Shape: Very long and transparent grain, average grain length: 6.3mm.
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: When cooked, the rice is sweet, very sticky, the rice grains stick together. The rice is still soft and sticky when cooled.

Color: Milky white
Odor: Natural odor, no strange odor, musty odor
Shape: Slim, in the middle of the grain there is a pomegranate mark accounting for about 35% of the grain mass.
Nutritional value: Mainly contains Glucid, Lipid, Protein, sugar, vitamins and minerals.
Other characteristics: When cooked, the rice has a natural white color, is fluffy, soft, sweet, the grains are separate and do not stick together, when cooled, the rice is still soft.

Vietnam White Rice 5% Broken is developed from IR50404 (or IR504) variety by IRRI International Rice Institute and cultivated on Mekong Delta fields since 1992 then thrives in the following years thanks to many superior features such as high productivity, good adaptability to lots of farming terrain, especially the short-term harvest season, so it has pushed the output up and the price of rice down to be suitable for the user’s pocket.
Grain of rice has an average length with ivory white opaque in color, slightly broken rice. Due to the high content of Amilose, IR50404 rice is dry in texture but sweet and spongy when cooked slightly broken rice.

ST24 rice variety won the World's Best Rice 2019 award
The rice grains are long, moderately sticky, fragrant and evenly white.
When cooked, it gives off a fragrant aroma, the rice is soft and sticky, and has a rich flavor.
Storage: Store in a cool, dry place, close the package tightly after use.
Expiry date: 6 months from the date of manufacture.

Purebred rice variety bred by Vietnamese people, grows well and is resistant to pests and diseases.
The rice grains are long, slender, and evenly colored, and have a light aroma when cooked.
The rice grains are soft, sticky, easy to eat, and still delicious even when cooled.
Storage: Store in a cool, dry place, close the package tightly after use.
Expiry date: 6 months from the date of manufacture.

Purebred rice variety bred by Vietnamese people.
The rice grains are long and slender, with even color
When cooked, it has a light aroma, the rice grains are soft and sticky.
Storage: Store in a cool, dry place, close the package tightly after use.
Expiry date: 1 year from the date of manufacture.

Delicious rice, easy to eat, suitable for most people.
Quality rice, no weevils, no mold, no preservatives.
Rice grains expand a lot, soft.
Ingredients: 100% White Rice.
Storage: Store in a cool, dry place, close the package tightly after use.
Expiry date: 1 year from the date of manufacture.

Premium rice variety originating from Soc Trang province.
Long slender rice grains, when cooked, give off a natural aroma.
The rice grains are firm, sticky and sweet.
Ingredients: 100% White Rice.
Storage: Store in a cool, dry place, close the package tightly after use.
Expiry date: 1 year from the date of manufacture.

ST24 rice variety won the World's Best Rice 2019 award
The rice grains are long, moderately sticky, fragrant and evenly white.
When cooked, it gives off a fragrant aroma, the rice is soft and sticky, and has a rich flavor.
Storage: Store in a cool, dry place, close the package tightly after use.
Expiry date: 6 months from the date of manufacture.

Rice grains are small and opaque white

Natural aroma, sweet taste, soft and flexible

Ingredients: 100% White Rice.

Preserving a cool and dry place.

Expiry date: 1 year from date of manufacture

ST24 is one of the delicious rice varieties of Vietnam. Rice grain is long and white.

It has a natural fragrance when cooked.

Cooked rice is fragrant, soft, and tasty

Ingredients: 100% White Rice.

•Storage: Place in a cool and dry place, and close the packaging tightly after use.

HSD: 1 year from the date of manufacture

Status: In stock

Made in Viet Nam

Long, white rice grains.
When cooked, it gives off a mild aroma.
The rice is soft, sticky and has a sweet aftertaste.
Ingredients: 100% White Rice.
Storage: Store in a cool, dry place.
Expiry date: 1 year from the date of manufacture.